{"title":"The Weekly Pour: April 20th Picks","description":"","products":[{"product_id":"yamana-junmai-ginjo-tsuchi-sake-the-earth-720ml","title":"Yamana Junmai Ginjo Sake Tsuchi The Earth (720ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"The Earth\" is an incredible Sake that is part of the Yamana Brewery's Shizen Shu collection, all made with organic rice and additive-free yeast. \"The Earth\" is made with Nojoho Rice, a strain of rice that was lost after World Wark II, but has since been revived. It is medium-bodied Sake with deep flavors of strawberry, banana, and delicate nuttiness making this a great Sake to pair with fuller flavored fish like Tuna or Mackeral, or with Pork dishes. Serve chilled or at room temperature. - JD Arredondo (Pogo's Sommelier)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth. Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Favorite Brands","offers":[{"title":"720ml","offer_id":42978146222289,"sku":"210000029873","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/8561\/7873\/files\/earth.jpg?v=1776355174"},{"product_id":"terroir-sense-fronteres-brisat-de-montsant-blanc-2022-750ml","title":"Terroir Sense Fronteres Brisat De Montsant Blanc Montsant 2022 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sister project to Terroir al Limit focuses on conveying the enormous potential of the Montsant region. Brisat, meaning skin fermentation, derives it's name from the extended maceration which enhanses it's texture and savory notes. Whole clusters of Garnacha Blanca from the clay and sand soils on the hillside vineyards are fermented with indigenous yeast for 4-6 days in stainless steel tanks, then undergo a further 6 months ageing in stainless steel. The end result here is a wine of both structure and finesse, with underripe white peach, dried apricot, and orange peel, followed by lingering notes of fenel, and white flowers, with a refreshing salinity. - Dee Duff (Pogo's Sommelier)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rootstock Llc","offers":[{"title":"750 Ml","offer_id":43001345573073,"sku":"210000035858","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/8561\/7873\/files\/terroirsense.jpg?v=1776354894"}],"url":"https:\/\/www.pogoswine.com\/collections\/the-weekly-pour-april-20th-picks.oembed","provider":"Pogos Wine \u0026 Spirits","version":"1.0","type":"link"}