The 2018 Echézeaux Grand Cru has quite a bold and assertive nose, blackberry and raspberry fruit, touches of melted tar and tobacco, maybe just lacking a bit of focus at the moment. The palate is medium-bodied with finely-tuned... Read More
Attractive, ripe, red-fruited character with candied orange peel, red licorice and hints of smoked herbs. Medium-bodied, spiced and juicy on the palate with hints of bitter chocolate and citrus peel at the end. Drink or hold.... Read More
The 2020 Sancerre Generation XIX is seductive with its round, full body caressing the palate. It offers pure fruit that's redolent of pineapple as well as florals. At 14.5% alcohol and with 10 months on lees, there's plenty... Read More
The bottled 2021 L'Ermita has lower alcohol than usual, 13.9% (the lowest ever!) and a pH of 3.31 with 5.62 grams of acidity. It fermented with 55% full clusters with indigenous yeasts in oak vats, with punching down of the... Read More
From the most continental part of Priorat, in a vineyard that was planted in 1901. This vintage is unusually dark in colour and includes 27% Cariñena and 3% white varieties. Perfumed with baskets of cherries on the nose,... Read More
Precise nose with layers and layers of red berries, strawberries, blueberries, hibiscus, and minerals. Hint of moss, stems and white pepper, too. Beautifully knit and nimble with a precise, medium-bodied palate rounded by firm... Read More
The 2022 Gratallops is a village wine, vi de vila in the Catalan language, which is the official category from the Priorat appellation. The wine shows the ancestral mix of local varieties, which this year is 80% Garnacha, 19%... Read More
The 2020 Carmenere Viñedo Escorial was produced with a selection of the best plots of Carmenere from their vineyard. It fermented in stainless steel with indigenous yeasts and aged for one year in egg-shaped cement vats.... Read More
Fresh blackberries, iodine, bay leaves, blackcurrants and rose petals on the nose. It’s medium-bodied with fine tannins and a salty, savory minerality. Nicely austere carmenere. From organically grown grapes. Drink or hold.... Read More
The 2022 Chardonnay Trout Gulch Vineyard is a stellar wine. Even in 2022, all the personality of this site comes through. Crushed rocks, mint, white flowers, white pepper and lemon peel are some of the many notes that grace this... Read More
Subtle nose of lemons, thyme and white flowers. It’s fresh, bright and medium-bodied, with chalky minerality throughout. From organically grown grapes. Drink now.
Polished nose of toffee, hazelnuts, cherries and plums. It’s medium-to full-bodied with firm, chewy tannins. Flavorful, with a pretty balance of ripe fruit and sweet spice. Lengthy, firm finish. From organically grown grapes.... Read More
Richly structured and full-bodied, with compelling raspberry and guava flavors accented by forest floor and cardamom notes, plus other dusky spices, which build tension toward medium-grained tannins.
Layered and graceful, the 2021 Pinot Noir The Beaux Freres Vineyard pours a ripe ruby hue and reveals a beautiful perfume of orange rind, fresh red plum, clove spice, and rocky earth. Medium-bodied, with tremendous energy, fine... Read More
A hugely characterful, complex Meunier with aromas of cooked lime, greengage and white pepper spice, lifted up with details of nut skin and blossom. Frankly dry, but beguilingly well balanced, the oaky richness finds a rare and... Read More
Scented and charming nose with cherries, wild berries, dried leaves and roasted meat. Medium-bodied with crisp acidity. Crunchy and succulent, with plenty of red currant character and a delicious finish. Drink or hold.... Read More
Instantly appealing pinot. Complex and powerfully fragrant with violets, blackcurrants and purple cherries, as well as fresh wild herbs and swirling spices. Then, a smooth, succulent feel to the palate follows with such sleek,... Read More
The Bergström family are of Swedish heritage and lived in Portland from the 1970s-1990s. In 1999, Josh Bergström returned to Oregon after a postgraduate program in viticulture and enology in Burgundy and founded the... Read More
The Bergström family are of Swedish heritage and lived in Portland from the 1970s-1990s. In 1999, Josh Bergström returned to Oregon after a postgraduate program in viticulture and enology in Burgundy and founded the... Read More
With no skin contact, just pressing, the 2021 Rosé Chinon is a totally dry, firm and direct style leaving no compromise. Fermented in cement but left on lees with no sulphur added, there's a hint of oxidative character.... Read More
Bright and vivid pinot with cherries, cranberries, dried rose hips and dried herbs on the nose. Medium-bodied, clean and refreshing on the palate, offering vivid red berry and citrus notes. Crunchy and minerally. Drink or hold.... Read More
A more floral if less spicy combination is comprised mostly by white orchard fruit and orange peel scents. There is again excellent punch and delineation to the delicious medium weight flavors that conclude in a mildly rustic... Read More
THE STORY: Orange Muscat is a fun grape that shows off the best qualities of Muscat with aromatics that are gracefully restrained. After a light footstomp we gently pressed... Read More
Our Love Red is the everyday, anytime California red wine we love to make as a showcase of old heritage vines that produce amazing fruit. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of... Read More
Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.
I love the ripe red plum aroma of this generous and polished 2021. Stacks of fine tannins give it a very sensuous texture that makes it difficult to say no. Very long, velvety finish with excellent spicy complexity. From grenache... Read More
Smokey minerals come together with wet stone, flowery undergrowth and crisp green apple as the 2020Verdicchio Classico Superiore dei Castelli di Jesi evolves in the glass. This enters the palate with a pure display of mineral-laced... Read More
The 2021 Cabernet Sauvignon Howell Mountain comes almost all from the estate on Howell Mountain and is 88% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot, and the rest Merlot. It has classic Howell Mountain style in its ripe blue... Read More
TedderSomm 98+: This beauty pours with a dark purple robe at its core with a garnet rim and moderare rim variation. This Right Bank blend of Cabernet Franc, Cabernet Sauvignon and a small amount of Petit Verdot is a Spring Mountain... Read More
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.... Read More
Currants and black berries with citrus undertones as well as flowers. Medium-bodied with medium velvety tannins and a freshness and brightness. Lots of energy. Cabernet sauvignon, sangiovese and merlot. Drinkable now but better... Read More
An exuberantly fresh nose offers up aromas of various dark berries, violet and a whiff of spice. The lilting yet intense middle weight flavors possess a highly refined mouthfeel as well as evident minerality on the balanced and... Read More
Once again discreet wood frames the aromas of spiced plum, dark currant, anise, exotic tea and a whiff of kirsch. There is once again excellent intensity to the delicious and relatively supple mid-palate of the larger-bodied flavors... Read More
The 2022 Pinot Noir West Sonoma Coast is bottled under cork and is a youthful ruby pale hue. It takes off in the glass with joyfully fresh aromas of wild strawberries, roses, fresh herbs, and sweet earth. Medium-bodied, it has... Read More
Red berries, plums and flowers with hints of orange peel. Full-bodied with rich fruit, light jam, creamy tannins and brightness at the end. Lightly salty. Vivid. 70% merlot, 25% cabernet franc and 5% cabernet sauvignon. Better... Read More
Like the Lavières, there is a touch of post-bottling reduction but there is excellent freshness and underlying tension on the palate of the rich and wonderfully textured bigger-bodied and tautly muscular flavors that culminate... Read More
A slightly more deeply pitched nose is comprised by decidedly cool notes of plum, dark currant, forest floor and floral top notes, especially violet. Much like the Lavières, there is a positively gorgeous, even silky, texture... Read More
Tasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a... Read More
A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins... Read More
The 2022 Châteauneuf Du Pape Blanc brings another level of precision and focus. Honeyed quince, white flowers, honeysuckle, chalky minerality, and toasted spice notes all define the aromatics, and it's medium to full-bodied,... Read More
Deep damson color and mouthfilling from the start, this expands outwards through the palate, filling up with concentrated yet plush berry fruits, notes of smoked oak, hazelnut, grilled licorice. A real presence, approaches the... Read More
So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a... Read More
The most gorgeous violet-edged ruby colour, here there is a clear depth to the fruit and structure. Margaux typicity comes out in the floralily and striking energy in th fruit. A yield of 34hl/ha. 3% Petit Verdot completes the... Read More
The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry,... Read More
Appealing graphite and black cherry notes on the aromatics, a little subdued once you hit the palate, elegant, juicy, really needs time in the glass, fennel, those lovely wild herbs that add an extra dimension and kick, has persistency... Read More
Pontet Canet is like the little engine that could…or the little fifth growth that could as it were. In terms of location, the wines should always have been great (it sits directly next to Mouton). But somehow never were... Read More
Clear Pauillac character in terms of its tannic structure, overlaid with the Pontet signature of recent vintages that translates into spirals of peony and iris alongside brambled hedgerow. As it settles, coffee bean and tobacco... Read More
Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins... Read More
Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins... Read More
The 2010 is a remarkable wine and is a testament to all the efforts of the Cathiard family and their team. Complex and dense, the bouquet reveals a gorgeous array of blackcurrants, graphite, smoke, spices, gum trees, tobacco and... Read More
At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the6 generations of the Geoffray family have been producing quality... Read More
The 2021 La Folie is a young, buoyant wine with a lovely juicy nature. It's one of the better early releases from 2021 with good concentration and plenty to get hold of within its light body. That's probably because it... Read More
A huge Auslese that remains so cool and fine. thanks to the live-wire acidity and a ton of minerality. Then suddenly, a ton of blossoms land on the palate at the powerful finish. From biodynamically grown grapes with Respekt certification.... Read More
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More
A great effort in the hot and dry 2020, COVID-19 vintage with the earliest harvest ever. The grand vin shows power, richness and tons of fruit but retains a sense of charisma and direction that is so compelling. Bright, forward,... Read More
A great effort in the hot and dry 2020, COVID-19 vintage with the earliest harvest ever. The grand vin shows power, richness and tons of fruit but retains a sense of charisma and direction that is so compelling. Bright, forward,... Read More
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins... Read More
The 2019 Laurel is quite closed and shows serious and shy. It's made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15%... Read More
(13.7% alcohol): Pale yellow. Profound aromas of lemon, lime and crushed rock. Ineffably silky on entry, then tightly coiled and pungently mineral in the middle palate, conveying an impression of great density without weight.... Read More
Cherry color and ruby reflection. Nose with notes of red fruits and berry aromas. Wild (myrtle), pepper and spices. A complex aromatic palette on the palate with tannins fine and silky for an intense fruity finish.... Read More
Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy... Read More
Lush with notes of dusty earth, the deep ruby-colored 2021 Pinot Noir Jessie Vineyard is rosy and pure, with wild raspberry liqueur, anise, and orange. Medium-bodied with a focused feel, while retaining ripe red fruit, it offers... Read More
Also pouring a deep ruby hue, the 2021 Pinot Noir Louise Vineyard is floral and fruity initially on opening and has a delicate warming feel, with notes of cardamom, Asian spice, mixed red and black berries, wet stone, and cedar.... Read More
A juicy, well-built red, with a structured core of dark cherry and boysenberry fruit harnessed by streaks of wet stone, savory and tobacco, while bay and sandalwood hints peek in on the finish.
Full-bodied, generous in fruit and glycerol. The tannins and acidity seem to meld together into a single vertebral column. The alcohol is present, lending sweetness rather than heat. Remarkably elegant for a wine of these dimensions,... Read More
A touch of stewed plum fruit, though quite reserved aromatically. There's some welcome body and fruit here, and the alcohol is relatively mild. Finishes dry and savory. Well balanced and very drinkable.
VARIETALS 65% Gamay, 25% Mondeuse, 10% Persan VINEYARDS & VITICULTURE From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training. SOILS Schist and ardoise... Read More
Jacques Devauges keeps each portion of the Clos des Lambrays separate throughout the growing season, winemaking and maturation. The final assemblage of each part, however, is synergistically better than any of the separate sections,... Read More
An overtly floral-suffused nose speaks of red cherry, raspberry and a hint of herbal tea. The supple, caressing and succulent medium-bodied flavors possess a lovely sense of underlying tension on the lightly stony, focused and... Read More
The Drouhin estate's flagship Pinot Noir is a barrel selection comprised of fruit from their Dundee Hills estate. Perfectly perfumed with classic Willamette Valley berries, forest floor and notes of singed rose petals and... Read More
Founded in 1130 by the Cistercian monks of the Abbey of La Ferté in Givry, the Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. In 2004, it was taken over by Philippe and Catherine Pascal and... Read More
Founded in 1130 by the Cistercian monks of the Abbey of La Ferté in Givry, the Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. In 2004, it was taken over by Philippe and Catherine Pascal and... Read More
Close your eyes and forget the label to get a grand cru white Burgundy experience that’s totally contemporary. Very deep flint and oyster shell nose that gains a wonderful fresh pineapple character as it aerates. And that... Read More
I like the complex toasty undercurrents here, showing pears, cloves, pie crust and some chamomile. Vibrant lemon curd and pineapple, too. Full-bodied, with delicious just-ripe fruit supported by a backbone of bright acidity. Excellent... Read More
A brilliant and intense color with golden reflections distilling elegant and discreet aromas of citrus fruits (pink grapefruit, lychee and yellow lemon) but above all of sliced yellow peach. With ideal acidity supported by an... Read More
Drinking Better with Tedder 94: Classic Chablis in every way. It smells and tastes of the sea... sea spray, oyster shells, oyster water, crushed rocks, fleur de sel and iodine are matched with ripe lemon, lemon zest and a rich,... Read More
Lemons, crushed stones, thyme and fresh pears on the nose, with some saltines and shortbread. Fantastic freshness here, with a persistent salty minerality and so much energy. Medium-bodied but intense and compact. Drink or hold.... Read More
An exuberantly floral-suffused nose enjoys additional breadth in the form of pear, fennel and lemongrass scents. The racy, intense and stony middleweight flavors possess excellent precision on the bone-dry and bitter lemon-inflected... Read More
Strikingly elegant, cool and restrained aromas are comprised by notes of citrus confit, mineral reduction, anise, exotic tea and the classic acacia blossom nuances. The almost painfully intense medium-bodied flavors are at once... Read More
Here the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding... Read More
Here too subtle wood influence can be found on the exceptionally floral-suffused nose of essence of pear, spice and a variety of citrus elements. There is both good size and richness to the solidly concentrated middleweight flavors... Read More
As always, the 2021 Gigondas Les Racines is slightly darker styled, with more black raspberry, blackberry and licorice as well as peppery garrigue. Nicely textured and medium-bodied, with good concentration and fine tannins, it's... Read More
All but invisible wood sets off the spicier and overtly floral-suffused nose that possesses excellent complexity. There is excellent drive and delineation to the big-bodied and tautly muscular flavors that deliver fine persistence... Read More
A cool and all-but mute nose grudgingly reveals its layered nose of green apple, citrus zest and discreet floral nuances. There is outstanding density, size, weight and power to the big-bodied flavors that exude a subtle bead... Read More
Black cherries, asphalt, hedgerow, dark spices and dried Mediterranean herbs. Medium- to full-bodied on the palate with dusty, effusive tannins and a vertical finish. Pristine and stripped-down. Drink or hold.
The 2021 Chardonnay Sta. Rita Hills is the first vintage of Chardonnay from Donnachadh. It was barrel fermented and matured for around 10 months. Its aromas combine bright herbal, green apple and pear tones with underlying savory... Read More
Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and... Read More
One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum,... Read More
Very classical aromas of toast, nuts and patisserie lead to a palate that's round and savoury with very attractive richness and complexity. Flavours of nuts, cream and candied fruits are given lovely balance, elegance, persistence... Read More
Based on the 2016 vintage and disgorged in early 2022, Egly's NV Brut Rosé Grand Cru is now bottled in dark glass, protecting it from light strike. Bursting with aromas of pear, tangerine, cherries and toasted almonds,... Read More
Chante Coucou is a structured blend of Merlot, Cabernet Sauvignon, Malbec, and Syrah that is in many ways the “main wine” of the domaine. Each variety is vinified separately and aged separately in used barrels for... Read More
Organic farming. Colombard from Ricetti Vineyard forms the base for this white blend. 2023 was a slow and mellow growing season in Sonoma. Lots of rain and continuous cool temperatures throughout... Read More
This estate is really just two guys, a tiny cellar, a few hectares of old vines and a hell of a lot of buzz – even Jancis Robinson has called them “cult.” What you can say with certainty is that Florian Moll,... Read More
Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these organically... Read More
Evening Land's tête de cuvée, this deeply reverberating Chardonnay is sourced from just fourteen vine rows grown on volcanic soils at the heart of the Seven Springs Vineyard’s eastern slope. While powerful... Read More
A charming, elegant and velvety wine that emphasizes wild berries and woodsy, savory accents on a medium frame of snappy tannins and nervy acidity. Lots of tangy red fruit, from cranberries to sour cherries, and accents of bay... Read More
What a beauty! The 2021 Pinot Noir Le Puits Sec blossoms in the glass with a gorgeous mix of dusty violets and roses complemented by autumnal spice, giving way to citrus-tinged wild berries. This sweeps across the palate with... Read More
Pale pink colour. Fine and persistent perlage. The wine has an elegant aroma with notes of blackberry and raspberry. Structured wine with lingering aftertaste.
Emblematic of the exceptional quality offered at Chianti Classico’s annata level, Fontodi’s 2021 over-delivers yet again, exuding the wild, tousled, arid Tuscan countryside on a backdrop of dark, layered fruit. Hints... Read More
Emblematic of the exceptional quality offered at Chianti Classico’s annata level, Fontodi’s 2021 over-delivers yet again, exuding the wild, tousled, arid Tuscan countryside on a backdrop of dark, layered fruit. Hints... Read More
The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, layered and explosive, the 2021 captures all of the magic of this year in spades. Black cherry, lavender, mocha, spice and licorice all soar... Read More
The 2021 Chianti Classico Gran Selezione Terrazze San Leolino is another highlight in this range from Fontodi. It's a huge step up from the 2020. Red cherry, iron, spice, leather, licorice, crushed rocks and herbs make a strong... Read More
Giovanni Manetti’s seven-hectare slice of Lamole has been in his extended family for years. He was instrumental in replanting the decades-old vineyards 20 to 25 years ago, and left just a few old vines pushing a century.... Read More
The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this... Read More
Full of Reine Claude plum and crisp pear fruit with just a touch of spring blossoms, this is a joyful and expressive medium-bodied gruner veltliner. Lovely freshness at the long and harmonious finish. From organically grown grapes.... Read More
The 2023 Rosabella reveals an amazing bouquet of flowers and fruits, with nuances of rose petals, grapefruits and white raspberries. The palate is tasty and mineral, with whiffs of peach, lemon oil, green apple energized by the... Read More
‘Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft,’ said Aldo Vaira about this MGA. Both graceful and austere, it has sweet violet, and pomegranate aromas, restrained... Read More
Rose petals, racy plums and cherries with subtle white pepper spices and mineral. The tight, full-bodied palate is grasped by fine, minerally textured tannins. Powerful, ample and vertical in the middle before a lengthy, mineral... Read More
The Casamaro Blanco from Garciarevalo is our top-selling Rueda wine, and for good reason. The 85% Verdejo and 15% Viura come from plants with vine age spanning 15-145 years (the sandy soils here equals a high proportion of pre-phylloxerra... Read More
PRODUCTION AREA La Morra - Serradenari VARIETY 100% Nebbiolo ASPECT West ALTITUDE 536 meters (1758ft) SUBSOIL Tortonian with clayey loam soil with a strong presence of limestone and a sub-acidic PH. HARVEST Manual VINIFICATION... Read More
2014 was a bit of a groundbreaking year for the sparkling wines from Gramona; they achieved their first Demeter certifications and bought a new Champagne press. They feel the wines have gained in precision, and the 2014 Brut Nature... Read More
APPEARANCE: Intense straw yellow with golden highlights.
NOSE: Deep and intense. Thousands of different floral notes. Fruit compote, quince, dried apricots. A hint of liquorice and faded flowers lingers in the background. Very... Read More
Located in the heart of Saumur, Domaine Guiberteau’s 14.5 hectares of organically farmed vines are dedicated to the region’s signature varieties, Chenin Blanc and Cabernet Franc. All fruit is destemmed and fermented... Read More
Size: 1.20 ha (2.96 ac)
Variety: Chenin Blanc
Vine Age: Planted in 1933 and 1952
Terroir: Soils of sand and clay, softer limestone bedrock.
Viticulture: Organic. Guyau Val de Loire Pruning.
Vinification: Hand harvested and carefully... Read More
The 2021 Le Bourg is sited in one of the area's most-coveted vineyards, Brézé, offering a salty, tightly wound style. There are lemon, almond and apple flavors on this light-bodied yet firmly poised white with... Read More
A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a... Read More
Old tile and ripe berry with some flowers and nuts. Just a hint of dried fruit. Full-bodied with round, succulent tannins and a juicy and tangy finish. From organically grown grapes. Drink now.
We love Josephine for her unique personality, her southern temperament and her northern, dry humor. She always knows how to cheer us up. She is bright and playful yet warm and caring at the same time.
Theodora is back and brings joy back into all of our lives. Seductive, bold, with an extremely great structure. Spirited, independent and a little stubborn as ever. But that's exactly how we love them. Because life is about... Read More
It's always nice to have Timothy with you. We love his depth and dignity, his ironic wit and his powerful stature. He delights us with stories about his homeland, the limestone soil and the slate landscapes. Every anecdote... Read More
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants... Read More
A very alluringly floral nose here with dried roses, leaves, bergamot and plenty of red cherries on offer, leading to a very fresh and succulent palate that delivers such intense and focused fruit flavor. Accurate. Drink or hold.... Read More
The 2022 Saint-Véran offers tantalizing glimpses of sea spray on the nose, simple but charming. The palate is well-balanced with a fine bead of acidity, orange rind and light apricot notes, gaining weight towards the finish... Read More
The 2022 Clos du Bourg Sec is a perfumed meadow: all florals, talc and lilac. It is charming, mellow, smooth and oh-so-easy. If you can't find pleasure in this wine, you're dead. That said, there is a sense of purpose... Read More
The 2022 Le Haut-Lieu Sec is a lithe, reductive style with floral character and talcum powder. Full of phenolic, lip-smacking texture woven through its core, lending a sense of satisfying grunt to this dry yet balanced style.... Read More
This is really beautifully rich and opulent with aromas of ripe fruit, caramel and chocolate brioche. Some earth, too. Medium-to full-bodied with soft, integrated tannins that give a cashmere mouth feel. It’s fresh and very... Read More
Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported... Read More
Aromatically, this is almost a blend of the two preceding wines with its blend of petrol, citrus rind and white peach scents. Here too there is excellent density and evident power to the more imposingly scaled flavors that coat... Read More
A tasting of barrel samples of different lieux-dits: Les Rocoules, Péléat and Ermite paint a picture of an exceptionally rich and opulent white Hermitage, with great textural generosity and fat, relatively low acidity... Read More
A tasting of the constituent lieux-dits before blending shows a white Hermitage that is about tension, freshness and minerality. It's zesty and crisp, with good acidity and will drink well from the outset. This isn't as... Read More
A tasting of the constituent lieux-dits before blending shows a white Hermitage that is about tension, freshness and minerality. It's zesty and crisp, with good acidity and will drink well from the outset. This isn't as... Read More
Saturated violet color. Smoky, mineral-accented black and blue fruit scents are complicated by olive paste, licorice and floral nuances that build in the glass. Juicy and energetic in the mouth, offering vibrant blackberry, boysenberry,... Read More
A tasting of the various constituent lieux-dits revealed that the Bachesson parcel had a peppery side and its characteristic rose scent, and an unmistakably granitic texture. The Chalaix lieu-dit was precise, fine, with no huge... Read More
Jérôme inherited 5 acres of pinot meunier planted in the 1960s from his maternal grandmother in 1987 in the unknown village of Gueux in the Montagne de Reims. He tributes his grandmother for giving him “the... Read More
The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous... Read More
The 2013 Brunello Di Montalcino Riserva Diecianni is a balance between power and elegance. Layered aromas of ripe red cherries, black raspberry, leather, and Mediterranean herbs are followed by a full-bodied though weightless... Read More
The 2022 Mâcon-Uchizy Les Maranches has a more austere bouquet demanding some coaxing from the glass. The palate is well-balanced with a saline entry and fine weight in the mouth. Not complex per se, yet it feels quite long... Read More
Ripe, fresh and decidedly floral-suffused aromas are comprised by notes of plum, black raspberry and spice. The succulent, rich and attractively textured medium weight flavors exude evident minerality on the youthfully austere,... Read More
With its violet hue hints and the pungent floral notes that leap from the glass, this Pinot equals clone 777 and 943. The resulting wine is effusively floral and fresh red fruited—notes of red raspberries, chicory root and... Read More
This incredible collection brings together six standout bottles from Loimer’s top vineyards: Seeberg Riesling 1 ÖTW 2019 : Elegant and refined with stunning minerality. Steinmassl Riesling 1 ÖTW 2019 : A Riesling... Read More
Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling rosé masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate,... Read More
I had the opportunity to taste the 2015 Champagne Cristal twice, both at the house in Reims as well as at my home office. On both occasions, the wine offered a terrific balance of decadence and notable freshness for this vintage,... Read More
This wine comes from our complacent plots on the Zellenberg area (localities Graffenreben and Ritterpfad). The geological substratum mixing Marnes, a large thickness of calcareous coastal conglomerates and some quaternary crystalline... Read More
The medium red 2021 Pinot Noir Koosah Vineyard is outstanding and really in a great place, with notes of pristine ripe cherries, raspberries, preserved roses, and all the layers of the previous wines. It’s seamless on the... Read More
Legend has it that Olivier Jullien’s friend, Carlan, was walking in the forest, looking for a scenic spot to practice his guitar, when he came across a vineyard in disrepair. He reported his findings to Olivier, who purchased... Read More
Mount Etna’s astronomic rise in hipness over the last decade or so has created a sort of gold rush (or oil rush, to use the metaphor used on this wine's label), with producers from all over Sicily, mainland Italy, and... Read More
Massimo Clerico's Lessona is a 100% Nebbiolo full of depth and elegance. The attack is focused on dried flowers, forest floor and wild strawberry aroma and flavour. It flows over the palate with silky tannins, zesty high acidity,... Read More
Here too there is enough reduction to render the nose impossible to properly read. The sleek and beautifully concentrated flavors are filled with both fine detail and underlying tension, all wrapped in a moderately austere, complex... Read More
A cool and equally restrained nose also derives mostly from the red side of the fruit spectrum, especially cherry and raspberry along with pretty floral hints. There is excellent volume and punch to the medium-bodied flavors that... Read More
This is also quite restrained and requires aggressive swirling to reveal the gorgeously spicy and beautifully layered nose of cool but ripe aromas of violets, plum and exotic tea. Here too there is impressive volume to the full-bodied... Read More
A wonderfully fresh, restrained, distinctly cool and superbly elegant nose features a wonderful array of spices along with violet, red cherry, dark currant, plum and rose exotic tea. The focused, refined, delineated and powerful... Read More
The 2022 Clos de Vougeot Grand Cru comes from a blend of three parcels vinified separately, matured in 80% new oak, and blended before bottling. The well-defined bouquet is initially understated, with red and black fruit mixed... Read More
A discreet if still easily perceptible application of oak sets off prominent aromas of petrol that are nuanced by hints of white flower, citrus and spice wisps, especially anise. There is a bit more volume to the very rich and... Read More
A discreet if easily perceptible dollop of wood frames the fresh and bright aromas of essence of red currant, mineral reduction and anise. There is again a beguiling texture to the medium weight flavors that also brim with minerality... Read More
This has a pretty nose of jasmine, green apples, apricots, white pepper, lychees and lemongrass. Oily and round with a full, yet fresh body. I like the spicy kick. From biodynamically grown grapes. Drink now or hold.
The 2020 Montevertine is outrageously beautiful, just as it was from barrel. Rich and sumptuous, the 2020 possesses tremendous fruit purity and exceptional balance. Dark red/purplish fruit, lavender, rose petal, mint and sweet... Read More
Lovely nose of blanched almonds, lemons, chamomile and sliced pears. Crushed stones and seashells too. It’s mineral and very textural, full-bodied, with an almost chalky texture. 62% chenin blanc, 13% clairette blanche,... Read More
Finca Calvestra is the fruit of an intensive effort to reestablish the Merseguera grape - an indigenous variety that was once on the brink of extinction.
The Calvestra estate is located in Requena, at an altitude of 900 meters.... Read More
The 2019 Barbaresco Serraboella remains elegant while taking on more spiced aromatics in its notes of licorice, red cherry, and blood orange. Possessing balance and linear structure, it has angular yet fine tannins, a fresh spine... Read More
The 2022 Grüner Veltliner Klostersatz is from four parcels planted in the 1970s on heavier alluvial soils, and was partially fermented in wood. The nose is shy and the palate taut and bright—smooth with yeast but prickling... Read More
Harvested between the 25th of September and the 6th of October, the 2021 Saint Joseph has outstanding potential and has a medium-bodied, vibrant profile that does well in the vintage. Peppery darker fruits, violets, leather, and... Read More
Aromas of plums, orange zest, peony and spices introduce the 2022 Savigny-lès-Beaune Vieilles Vignes, a medium-bodied, elegantly fleshy, charming wine that's fine-boned, pure and precise. It's another excellent... Read More
The 2020 Carnasciale is gorgeous. A deeply pitched bouquet leads into a core of dark cherry/plum fruit, leather, spice, menthol, tobacco and espresso. Intensely aromatic and deep on the palate, with fabulous depth, the 2020 is... Read More
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange,... Read More
Fragrant nose of blueberries, violets, peppercorns, sage, five spice and lemon leaves. Medium-bodied with firm, fine tannins. Compact and firm. Lots of character, with perfumed tea-leaf notes at the end. Better from 2024.... Read More
Planted in 1984, Bugialla is a 4ha plot at 500 metres on stony Galestro soil. Owner Piero Lanza picks the larger bunches first for the Chianti Classico and leaves the smaller bunches to ripen longer for the Riserva. Just bottled,... Read More
The 2020 Candea Tino blends Mencía, Tempranillo, Garnacha Tintorera and Mouratón from the small DO Monterrei, with 30% fermented with wholeclusters. Presenting a garnet hue in the glass, it displays pink peppercorn... Read More
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure... Read More
Sleek and well-knit, with a fine creamy bead carrying flavors of white raspberry, preserved lemon, white blossoms and Marcona almond. Shows linear focus and definition, but expands nicely through the midpalate and finish. Xarel-lo,... Read More
Ripe and beautiful with ripe berries, hazelnuts and spice. Some crushed stone, too. Full-bodied, yet tight and focused. Generous and racy. Goes on for minutes. Drink or hold.
There is ample citrus influence suffusing the nose that could be from nowhere else but Chablis with its array of seashore, algae and oyster shell scents. The caressing but notably denser and more powerful larger-bodied flavors... Read More
An airier and mildly cooler nose reflects notes of mineral reduction, white flowers and the hallmark citrus influences. The sleeker though not denser middleweight flavors possess a more refined mouthfeel as well as more evident... Read More
This ripe effort displays an abundance of classic Chablis aromas of mineral reduction, citrus peel, oyster shell and acacia blossom as well as just the vaguest hint of the exotic. There is terrific punch and a taut muscularity... Read More
More elegant and cooler aromas include those of essence of apple, citrus zest, iodine and shellfish nuances. The rich, generously proportioned and gorgeously textured flavors are at once powerful yet refined; indeed there is a... Read More
I loved the 2019 Pinot Noir Alpine Vineyard, a spicy, perfumed, more ethereal Pinot Noir from a great vineyard in the Santa Cruz Mountains. Revealing a translucent ruby hue as well as notes of ripe cherries, strawberries, sappy... Read More
The 2021 Cabernet Sauvignon (Howell Mountain) is another fabulous wine in this range. Inky dark fruit, lavender, wild flowers, jasmine, spice, crème de cassis and pencil shavings are all beautifully delineated. This deep,... Read More
A fine and linear red with dark berries, bark, mushrooms and hints of dried spice. Firm and racy tannins and a flavorful finish. Dried orange peel. Needs four or five years to soften. Best after 2026.
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant, silky and exceptionally polished, the 2016 simply has it all. Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic... Read More
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant, silky and exceptionally polished, the 2016 simply has it all. Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic... Read More
Beautiful fruit expression, clear and well defined, lovely texture, concentrated but smooth and round. This is full of sweet, juicy ripe fruits with a chalky, creamy texture underpinned by lifted acidity. It's bold and clearly... Read More
The first vintage for this cuvée and from relatively younger vines planted in 2010, the 2015 Côte Rôtie Côte Blonde is another gorgeous wine from this young superstar winemaker. Offering beautiful notes... Read More
Alongside the Oiry bottling the C+C represents one of the two NV bottlings that Aurélien produces. C+C comes from his vineyards located in Chouilly & Cramant, hence the cuvée name. In general the C+C is a bit richer... Read More
The 2021 Bourgogne Hautes Côtes de Nuits Les Dames Huguette is initially quite bashful on the nose, dark berry fruit intermingling with brown spices and orange blossom, gently unfolding with aeration. The palate is well... Read More
Incredibly spicy, the 2022 Etna Rosso bursts from the glass with a wild bouquet of cloves and incense, giving way to dried cherries and sage. This is silky-smooth, with cooling acidity lifting its dense core of ripe red berry... Read More
The 2022 Etna Rosso Moganazzi is dusty, floral and lifted, with an air of confectionery spices and chalk dust that gives way to dried black cherries. This is round and supple, with a lavender-laced blend of red and blue fruits... Read More
The 2019 Terroir Históric is charming, approachable, round, open and expressive, with good ripeness and 14% alcohol, a juicy palate with a soft mouthfeel and round tannins.
A sleeping giant, the 2021 Ghirada Ocruarana takes its time in the glass, blowing off a bit of smoky reduction to reveal a blend of rosemary, sage, dried strawberries and ginger. This enters the palate with grace, soft and round.... Read More
Here too there is a whiff of the exotic in the form of pineapple, spiced pear and white peach. The plush, delicious and attractively textured medium weight flavors exhibit a subtle bead of minerality as well as good length on... Read More
Meaning literally “The Grapes of Wrath”, this wine is made from old-vine Garnacha sourced from four different sites near the village of El Real de San Vicente. This is miles away from the typical concentrated style... Read More
Jesuitengarten is located on the outskirt of Forst directly in the neighborhood of four other prime vineyards: Kirchsenstuck, Ungeheuer, & Pechstein. Due to its high mineral content, optimal available water capacity, and diverse... Read More
A deep ruby, the 2021 Pinot Noir The Estate is ripe and layered with an attractive perfume of cardamom, pure wild raspberry, and fresh sage. Medium-bodied, it expands with good length and concentration, its pure fruit is seamless... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.