Layered aromas of yogurt, sesame seeds and mandarin oranges. Medium-bodied and smooth. A great substitute for white wine drinkers, and pairs well with a variety of dishes. Kikusui’s #1 sake “Chrysanthemum Mist” is brewed in the Niigata prefecture, which is known as the Napa Valley of sake.
Food Pairings: Seared Scallops with Brown Butter, Seared Cod with Miso, Grilled Chicken Salad
Rice: Gohyakumangoku
Seimaibuai/Polishing Ratio: 55%
Recommended Serving Temperature: 40°-50°F