Producer | Wakatake Junmai Daiginjo |
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Country | Japan |
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Sku | 10000815 |
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Size | 720ml |
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RICH & VELVETY
This single pasteurized Junmai Daiginjo from Omuraya Brewing in Shizuoka prefecture slays with aromas and flavors of peaches, honeydew, and cantaloupe. This immensely popular sake is made with a trio of rice and is a great accompaniment to spicy BBQ chicken, Bang Bang Shrimp, or Tangy Carolina-style BBQ pork.
Recommended Serving Temperature: 40°-50°F or 90°-110°F