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Inspired by chocolate-covered candied orange peel, known as orangettes, our Master Distiller expresses, here, his true passion for his profession and his love of good things. A blend of an orange liqueur from our stills and a cocoa eau-de-vie also distilled within our walls, Biercée's Orangine offers all the vivacity of orange and the sensual exoticism of cocoa from the Ivory Coast.
Those who love all things sweet will appreciate this smooth, mellow liquid form of orangette candy.
Serve chilled in a glass that will allow all the aromas to be expressed.
The chefs and sommeliers of the iTQi (International Taste and Quality Institute – Brussels) jury have just awarded it two stars at the 'Superior Taste Award 2018'.
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