Colour Reddish brown with amber reflections
Nose Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature.
Taste On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.
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