2024 January Sale

The 2019 Red Blend Grus is a blend of 75% Syrah, 13% Petite Sirah, 7% Garnacha, 2% Malbec, 2% Cariñena and 1% Petit Verdot from Alcohuaz, Elqui, aged in concrete and foudres. Intense purplish-red in hue. The nose offers... Read More

The aromas to this are so complete and complex with smoked meat, dark berries, walnuts, spice and black tea. Full body, very deep and dark fruit with intense dark chocolate on the finish. Pure. Electric tannins and always polished.... Read More

The 2019 Au Sommet Cabernet Sauvignon is magnificent. A classic mountain wine, the 2019 offers up an exciting mix of dark fruit, gravel, graphite, savory herbs, chocolate and menthol. The bouquet alone is mesmerizing, but there... Read More

TedderSomm 98+: This beauty pours with a dark purple robe at its core with a garnet rim and moderare rim variation. This Right Bank blend of Cabernet Franc, Cabernet Sauvignon and a small amount of Petit Verdot is a Spring Mountain... Read More

The Amandoleyre vineyard takes its name from the almond trees that were once planted here. The wine from this prime site within Vétroz is declared a “Grand Cru” and is a refreshing wine of fine structure with... Read More

This fruit hails from Cayuse’s “En Cerise” vineyard. Literally translated, “En Cerise” means “cherry”—appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard... Read More

A higher level of acidity than is usual for Mouton is buttressed by waves of fruit and tannin. It's a modern take on 1986 that shows the most wonderful precision of creme caramel, liquorice, blackcurrant, creme de cassis and... Read More

Very pretty aromas of blueberries, spices and orange peel follow through to a full body, with silky tannins and a long and pretty finish. Polished and refined. Can't decide if I like Hosanna, or this better in 2011.... Read More

Amazing aromas of graphite, blackcurrant, black pepper, and blue fruit. Slate, too. Full-bodied, yet so agile and light, in a way that makes it irresistible to taste and drink. The palate is full of flavor with extraordinary mushroom,... Read More

Unreduced, no additives, unfiltered cold. Calvados vintage and bottled brut de cask.
Aging is natural and lasts between 15 to 20 years depending on the vintage. The shrinkage or share of the angels (natural evaporation of alcohol)... Read More

CRISMA is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most renowned rum distilleries... Read More

Frenchie Bualé’s “What’s the Tea” is the first and only sweet tea vodka infused with pineapple. So smooth you can sit back, relax and enjoy over ice.

TedderSomm 99: This is the best of 4 Premiere Napa Valley Cabernets we bought and I double decanted this and let it breath for a few hours while I made my notes. The wine is inky, dark and brooding in the glass initially with... Read More

“The bouquet is outstanding, as it offers up a deep and complex blend of heather, orange zest, cherries, peaches, a bit of garrigue, honey cake, salty soil tones and a touch of new leather. On the palate the wine is deep,... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

Mildly toasty aromas are comprised by notes of a beautiful array of spice elements, poached plum, cassis and floral hints that include rose petal and violet. There is a lovely sleekness to the intense, delicious and strikingly... Read More

A Single Malt of a clearly peated character (about 40 ppm of phenols) at the same time as it singularizes itself by an aromatic profile offering a rare balance between the smoke of the peat and a fruitiness which one usually do... Read More

Larusée Bleue, 55% proof absinthe is at once seductive, enchanting and refreshing. Connoisseurs describe it as sophisticated, complex and round in the mouth. The discreet anise flavours are a fitting match for the aromas... Read More

Inspired by the tradition of European herbal liqueurs, we combine a unique blend of herbs, roots, and flowers into a spirit that is reminiscent of a spring day in an alpine meadow.

OYO Stone Fruit Vodka is inspired by the vibrant colors of the fall harvest.

Our American Character Vodka is paired with ripe Montmorency cherries, sweet yellow peaches, fragrant apricots, almonds, hibiscus, and a touch of Ohio’s... Read More

This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.

In Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use... Read More

Yves Pelletan started towork full time as a cooper at age 14, learned the ropes of this demanding job and perfected his skills until he felt he wasready to open his own shop in the heart of GrandeChampagne in 1973. His son, Jean-Noel,... Read More

The 2004 Vintage Port ""Nacional"" is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically... Read More

Muscular and powerful, the 2019 Bâtard-Montrachet Grand Cru delivers aromas of honeyed orchard fruit, warm spices, nutmeg, almonds, nougat, orange oil and wheat toast. Full-bodied, rich and fleshy, it's ripe and concentrated,... Read More

The 2020 James Berry Vineyard offers up a more savory, complex, full-bodied style to go with both red and black fruits, notes of peppery herbs and loamy earth, a layered, opulent mouthfeel, and quality tannins. This was a challenging... Read More

Origin Cucamonga Valley, Los Angeles, California. Varieties 70% Zinfandel, 30% Palomino. Vineyard From the Lopez Vineyard, planted in 1912. The vines are planted on sandy granite soils and are dry farmed and never sprayed or treated... Read More

Origin Cucamonga Valley, Los Angeles, California. Varieties 95% Palomino with 5% other unknown red and white varieties (maybe Colombard and Muscat?). Vineyard From the Lopez Vineyard, planted in 1912. The soils are sandy granite,... Read More

The light amber colour of Le Quina Amber presages a subtle mix of cocoa, vanilla and caramel aromas that provide a wonderful mellow richness.

The first vintage for this cuvée and from relatively younger vines planted in 2010, the 2015 Côte Rôtie Côte Blonde is another gorgeous wine from this young superstar winemaker. Offering beautiful notes... Read More

Matured for 3-4 years in Bourbon casks and finished one and a half years in port wine casks.

The Hot Irishman is an Irish coffee mix that contains fine Colombian coffee, dark brown sugar and smooth Irish whiskey. All you need to make a great Irish coffee is to add some boiling water and top it with some cream. This has... Read More

The Castan distillery was founded in 1946 by Gilbert Castan, located in the south of France, in Villeneuve sur Vere. Sebastien Castan, third generation distiller created Whiskey Vilanova. The whiskey production process is carried... Read More

Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries,... Read More