These sakes are all meant to be consumed cold and soon. The sooner you drink them, the fresher they will be. Storing them cold is essential as well, since they are unpasteurized, so put them directly into the refrigerator. When you pair these sakes, be as bold as they are. Drink them with a grilled ribeye, braised pork, fried chicken, pizza, prosciutto, and bold cheeses. Utilize them as you would a wine from Bordeaux, Southern Rhone, Napa Valley, or Tuscany. They are truly special sakes that are also highly allocated, limiting their availability. |
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