A refined expression of terroir, crafted from vines planted in 1933 and 1952 across two Brézé plots where sandy-clay soils overlay soft limestone bedrocks. It's aged for 15–18 months on the lees in a mix... Read More
This wine hails from a single vineyard planted in the early 1940s below the Clos des Carmes, where sandy-clay soils over a soft limestone bedrock impart distinctive character. Aged for 11–12 months in used barrels and filtered,... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.