Indiana Jone's Mezcal

Maestro Mezcaleros: Maria Perez & son Jesus Pedraza Perez
Produced in Michoacán, Mexico
100% Azul (A. tequilana)
Cooked in a conical earthen oven & milled by hand with axe
Fermented in a cubical masonry pit with 10–15... Read More

Destilado de Agave produced in Puebla, Mexico
Maestro Mezcalero Asunción Matilde Vargas
100% Espadilla (A. angustifolia Haw)
Harvested capón (reproductive stalk cut to concentrate sugar in the heart) for less than... Read More

Destilado de Agave produced in Sonora, Mexico
Maestro Mezcalero: Fidel Lagarda
100% Lechuguilla (A. bovicornuta)
Cooked in a conical earthen oven
Milled by hand with a club-shaped mallet (mazo)
Fermented in a suspended rawhide... Read More

Maestro Mezcalero: Asunción Matilde Vargas

Produced in Puebla, Mexico

100% Papalometl (A. potatorum)

Harvested capón (reproductive stalk cut to concentrate sugar in the heart) for less than 1 year

Cooked in a conical... Read More