The Weekly Pour July 14

Cenyth Rosé is an elegant wine with bright crispness which is perfect for the summer months. It is made from the “It-Grape” of the moment, Cabernet Franc. The grapes are picked at a time of optimal crispness... Read More

The Nervi winery in Gattinara is the oldest and most renowned in Alto Piemonte. The wine is softly pressed after a few hours of maceration and makes for a beautiful color extraction. The wine fills your palate with citrus and... Read More

Classic producer from the Cassis region which is located south, close to Versailles. Limestone soils and cool ocean breezes create this masterpiece. 50% Grenache, 30% Cinsault, and 20% Mourvèdre. Notes of Cranberry, Raspberry... Read More

Donkey & Goat are pioneers in the California Natural Wine community. The founding winemakers spent a year training under Eric Texier, famed organic winemaker in the Rhone Valley, and that DNA still runs through the winery today.... Read More

A crafted blend of 60% Merlot, 25% Cabernet Franc, and 15% Agiorgitiko, this silky smooth red from Greece is great for grilling season. You will find notes of plum, blackberry and sour cherry jam with some lingering cedar, tobacco,... Read More