World Sake Day 2025 Celebration

Clean, bone dry, and well-refined. Serve chilled or warm. Yuki Otoko, bigfoot/yeti of Japan, is illustrated as a large hairy humanlike creature by Suzuki Bokushi in his masterpiece, Hokuetsu Seppu, the early 19th-century topographic... Read More

LIGHT & DRY

This Honjozo (meaning distilled alcohol is added during the brewing process) is brought to us by the Daishichi Brewing Company in the Fukushima prefecture. Made with the ancient Kimoto method (using poles to mash the... Read More

PLUSH & BALANCED

Dassai, made by Asahi Shuzo in Yamaguchi prefecture, is a standout in the premium sake market, making sakes of exceptional quality. Dassai 39 is a testament to their craft. It is made from Yamada Nishiki rice... Read More

LIGHT & DRY

From the revered Nadagogo region in Hyogo prefecture which has been granted Geographic Indication status, the Kobe Shushinkan brewery produces Fukuju Junmai Ginjo, one of the official toasting beverages of the Nobel... Read More

Heavensake is the brainchild of world-renowned Chef de Caves, Regis Camus, from Maison Rare Champagne. Regis was the first to bring blending to sake with the intention of creating complex yet perfectly balanced compositions through... Read More

Heavensake is the brainchild of world-renowned Chef de Caves, Regis Camus, from Maison Rare Champagne. Regis was the first to bring blending to sake with the intention of creating complex yet perfectly balanced compositions through... Read More

SMOOTH & LUSH

The Higashiyama Brewing Company in Kyoto prefecture gives us two sake siblings, Konteki Tears of Dawn (Daiginjo) and Pearls of Simplicity (Junmai Daiginjo) made with the same process using the same rice (Yamadanishiki)... Read More

DRY & EARTHY

A sake seemingly created for Texans, Mana 1751 True Vision is a product of the Manatsuru Brewing Company in the Fukui prefecture. The brewery was established in 1751 but shot to stratospheric fame when Keisuke Izumi... Read More

About: This sake has been aged for about a month in three distinct barrel types: American Oak, Mizunara, and Spanish Oak. The Toji carefully chooses Junmai sake, ages it impeccably in these barrels, and expertly blends them to... Read More

A unique sake that has wide-ranging flavors ranging from fruity persimmon and the crispness of yuzu all with the finesse of elegant wines. The finish is long and refreshing with earthy notes. This is a great sake to pair with... Read More

A refreshing Grapefruit Sour cocktail made with quality Shochu. Enjoy the clean, crisp flavors by the pool, on a picnic, or relaxing on your patio.

Located in the high mountain valleys of Nagano known for rich soil and fertile agriculture, Senjo Brewery was founded in 1866 by Matsujiro Kurogouchi. The brewery is named after Senjo-ga-take, a 3000 meter peak in Japan Alps,... Read More

Shichida 75 is made by Tenzan Brewing Company in the Saga Prefecture using Yamada Nishiki Rice. It is a Genshu Sake, meaning it will have an elevated alcohol content because water is not mixed into the sake after brewing. This... Read More

RICH & LAYERED

This incredibly complex sake is crafted by Maiko Tsuji, one of the few women to hold the title of Master Brewer, at the Tsuji Honten brewery in Okayama Prefecture. She uses Omachi rice and the ancient Bodaimoto... Read More

RICH & LAYERED

This incredible sake from the Tsuji Honten brewery in Okayama Prefecture is truly unique. It is crafted using the Bodaimoto method, an ancient process originally used by monks at Shoryakuji Temple that was re-discovered... Read More

INFUSED

Yamamoto Honke in the Kyoto prefecture, has created this Sake-based Yuzu liqueur. It is made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an... Read More