The 2020 Pinot Noir Trout Gulch utilized 75% whole cluster fruit in fermentation, and it is lifted with salted raspberry, wet stones, and delicate red flowers. The palate is medium bodied, with super-fine tannins. There is crunchy... Read More
Ever on the quest for something ‘marginal,’ I was striving to make a very light bodied Pinot like I did in 2018. That did not happen. Every year in the vineyard is different, and part of what makes low-intervention... Read More
All sizes are 750mL unless otherwise noted.
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