Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste.
Produced following the original recipe dating from 1896. Two styles, an extra dry based on fino and a sweet vermouth based on cream sherry. Both are complimented by the bitterness of the wormwood. A vermouth which is perfect on... Read More
Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of... Read More
All sizes are 750mL unless otherwise noted.
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