Ripe elderberries are harvested, destemmed, and then fermented in stainless steel for 6 days. Notes of citrus and pink peppercorn accent this piquant eau-de-vie that uses 35 kg of fruit per liter. 41.5% ABV
A complex, iridescent mixture of ginger; lemon grass, orange zest and eucalyptus; dry and darkly aromatic on the palate, with lemony, exotic notes, very long and piquant finish. // Ginger is imported and well known from China.... Read More
All sizes are 750mL unless otherwise noted.
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