The tiny, aromatic berries from the heights of the Carpathian Mountains are picked by hand before being cooled immediately and transported in this chilled state to Staufen within two days. Thanks to the properties of the soil,... Read More
Grown in the foothills of the Black Forest at altitudes of 200–300 m. The south-westerly aspect of the slopes protects against cold easterly winds, while the slight elevation prevents the fruit from becoming too warm during... Read More
Pears from the Black Forest, France & Italy
Harvested shortly before changing color from green to yellow or red, pears are generally mashed 3-4 days after they arrives. ABV: 42%
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.