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There is a faint touch of smoke in the 2019 GR-10 Tinto, even though they discarded the lots of grapes that were clearly affected by the wildfire. It's medium-bodied and has a fine thread on the palate with integrated acidity. It matured in oak for 10 months and completed its élevage in concrete until bottled in May 2021, with a longer élevage to polish the tannins from 2019. Quite pleasant to drink. 21,000 bottles produced.