Direct press. The wine ferments and ages two years in 20% new oak, the rest in barrels of one to three wines. It then ages in bottle an additional three years before release.
Grapes are destemmed then macerate for five weeks with submerged cap and pump-overs before continuing fermentation and aging in barrel with no additions of S02 until bottling. The wine typically sees a 18-24 month élevage... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.