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A blend of 90% Corvina with 10% Oseleta, the Allegrini 2018 La Grola shows medium dark intensity with lots of smoky overlays, including tobacco and campfire ash. At the core of the wine is a healthy dose of ripe blackberry and plum. The wine offers the power and textural fiber to pair with a classic steak in creamy mushroom sauce.
Made with 90% Corvina and 10% Oseleta, this offers aromas of cassis, baking spice and new leather. The sleek, balanced palate features ripe blackberry, tobacco and black pepper alongside fine-grained tannins and fresh acidity.