Hand harvested (yields usually around 35 hl/ha). Natural fermentation, with infrequent doses of sulfur, cement cuve, no oak. Long macerations from 6 to 9 weeks, with regular punch-downs. Long élévages, up to 2 years.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.