Single barrel straight rye whiskey produced by Leopold Bros in Denver, Colorado Mash bill of 65% rye, 20% floor malted barley, and 15% corn Open-top fermented for 7 days in cypress vats using specialty ale yeast Double distilled... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.