Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky... Read More

The very first blended whisky from the Akkeshi Distillery located on Japan's northern most island of Hokkaido. Usui is a blend of malt whisky distilled from locally grown two-row barley that has been aged no less than 3 years... Read More

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel,... Read More

Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind.... Read More

An aromatic blend of five distinct small batch Texas whiskeys, hand-crafted, distilled and aged individually under one roof in Old Town Lewisville, texas, then blended together to create BENDT No. 5.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this beautiful whiskey has been slow-aged in the volatile Texas climate for over... Read More

Cinnamon and Oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for... Read More

Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic... Read More

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further... Read More

Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a specific sensory profile.

This whisky is blended by Ichiro Akuto, founder of the Chichibu Distillery. He travels to find casks to perfect his blend in addition to his Chichibu single malt. This is World whisky. Non-Chill-filtered, Non-Coloured

At their best, aged in good quality American oak casks, brimming with vanilla and echoing rich pastry cream on the finish, grain whiskies are amongst the most delicious whiskies in the world.

They are the perfect whiskies to name...Hedonism.... Read More

Bottles of Scotch whisky are time capsules. Even more than single malts, blends can reflect the production methods and philosophies that prevailed in Scotland during specific eras. Scotch is constantly evolving, and blends aggregate... Read More

Taste the rarest in our extra rare whisky series, handcrafted with a unique blend that includes one of the final batches of whiskies from the renowned LaSalle distillery. Experience its sophisticated blend of dried fruits and... Read More

Dewar's 15 Year Old Blended Scotch Whisky, created by Dewar's master blender Stephanie Macleod, has been matured in sherry and bourbon casks and, once blended, put back into specially selected oak casks to marry for greater... Read More

Eifel’s Rye Whisky is produced with a mash bill of 90% rye and 10% unpeated barley malt.

The rye comes from the Eifel region of Germany, where rye has a history of being the classic bread malt for this poor and remote region... Read More

Located just a rock’s skip away from Kobe Bay, ocean-laden air is reflected in this whisky’s savory, saline driven purity. The town of Akashi, translated as the “Sun Rise City,” dates back over 500 years.... Read More

The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still)... Read More

Enjoying a bottle of Small Batch is an experience unlike any other. It’s everything rich and good about bourbon, without the bite. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost... Read More

Green River Kentucky Straight Bourbon Whiskey is 90 proof and has been aged more than five years at the distillery in Owensboro. It is rich in color with an amber hue and made with all Kentucky-grown corn, most from Daviess County.... Read More

Green Spot Single Pot Still Irish Whiskey is a multi award winning whiskey of exceptional quality. It is proudly produced exclusively for Mitchell & Son Wine Merchants in Dublin, where the brand originated. Matured in a selection... Read More

Green Spot is a nonage statement Single Malt Still whiskey and is comprised of pot still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry... Read More

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single... Read More

BSB - Brown Sugar Bourbon® tastes both sweet and indulgent. Strong notes of cinnamon and brown sugar combine to create a classic whiskey warmth that no other.

In the summer, BSB® tastes like belly laughs around the campfire,... Read More

HNW No. 3 “Saints and Scholars” – 18 Year Old Single Malt Irish Whiskey, A Release of Five Distinctive Single Barrels at Cask Strength. Bottled at Cask Strength, between 52.7% – 56.7% ABV. Non-Chill Filtered,... Read More

High N' Wicked N.4 Aeneas Coffey named after the famed Irish man, inventor of the Continuous Coffey Column Still.
This distinctive Whiskey was finished by Noel Sweeney one of the most awarded distillers/blenders in the global... Read More

An American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah

ABV: 44%
Proof: 88

How to Enjoy:

High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating... Read More

Blended by Ichiro Akuto. Not at all new to alcohol, Ichiro’s family has been making sake in the town of Chichibu since the early 1600’s. In the 1980’s the family began producing whisky in Hanyu, using water from... Read More

This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky... Read More

In the super premium category, the J.W. Rutledge Distillery is creating High Plains Rye. It's flagship mash-bill will entail a straight rye whiskey certain to become a fan-favorite.

For the inaugural bottling release of High... Read More

“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our... Read More

“Single Malt Kanosuke 2022 LIMITED EDITION 59% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of... Read More

Manzanilla is much like Fino sherry, which is produced by the sea where the climate conditions are even more suitable for the growing of flor. Though the maturing process is the same as Fino, the texture is lighter and more delicate... Read More

What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the... Read More

Our Single Malt Whiskey is made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. Kings County Distillery’s single malt whiskey is open-fermented... Read More

Kings County Distillery’s Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels. It is characterized by... Read More

Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting... Read More

A Single Malt of a clearly peated character (about 40 ppm of phenols) at the same time as it singularizes itself by an aromatic profile offering a rare balance between the smoke of the peat and a fruitiness which one usually do... Read More

The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth... Read More

Double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness, this 16-year-old whisky offers an enticing aroma of peat, vanilla, and roasty malt.

Legent® is a new, distinctive whiskey experience, as well as a new understanding of how learning from others can broaden horizons and push you out of your comfort zone.

Soft winter wheat transformed by American white oak barrels and Texas sun to deliver a hearty whiskey flawlessly finished in Kaufman County Honey Barrels.

A blend of 4 and 5 year old whiskies from 2010 and 2011. The flavor is dense and complex. 45.5%Crispin Cain began making whiskey with a malt extract of Bavarian wheat back in 2010. a fine example of what can be done with traditional... Read More

2023 Release

The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of... Read More

2022 Edition of Komagatake Single Malt Whisky from Mars Shinshu in Nagano, Japan
Distilled in copper pot stills from 100% malted barley, a blend of barley unpeated and peated to 3.5 parts per million
Non-age statement; aged between... Read More

Limited-edition blended pure malt Japanese whisky distilled at Mars Shinshu and Mars Tsunuki Distilleries and aged in the Mars Yakushima Aging Cellar
Distilled in copper pot stills from 100% malted barley, a blend of barley unpeated... Read More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same... Read More

Middle West Oloroso Wheat Whiskey represents depth of character.

It's crafted from Ohio-grown wheat and aged for five years in lightly toasted American white oak barrels, where it develops hints of vanilla, nutmeg, and cinnamon.... Read More

Middle West Straight Wheat Whiskey honors the places we all call home.

It's crafted in small batches from Ohio soft red winter wheat to emphasize regional agriculture, and aged in new Ohio-made white American oak barrels to... Read More

The Midleton Distillery, which also produces Jameson, Redbreast, and many of the other most famous Irish Whiskeys, has released the annual Very Rare series since 1984. They have progressively built up older stocks and thus more... Read More

On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become... Read More

Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel. Our dedicated tasting team strategically selects barrels... Read More

Peerless® Straight Rye Whiskey is a well balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process,... Read More

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful... Read More

A Mix of Canadian Whiskey, Canadian Rye and Classic American Rye. Finished in Ex-Rye Barrels in KY.
7 Year-Old American Rye Whiskey
Indiana Distilled | 95% Rye, 5% Malt
7 Year-Old Blended Canadian Whiskey
Distilled and aged at... Read More

Bold and spicy Bourbon

Made from 20 barrels, in small batches

Aged a minimum of 4 years

60% Corn, 36% Rye, 4% Barley

100 Proof

750mL

Blended Canadian whisky sourced, blended, finished, and bottled by Proof and Wood
An 8-barrel blend of Canadian whisky distilled in 2000 from a mash bill of 97% corn, 2.7% rye, and 0.3% malted barley
Aged 21 years then finished... Read More

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby... Read More

Very elegant, complex and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers... Read More

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just... Read More

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated... Read More

Second Glance
Distinctive and pronounced, this is the first release of Dave Phinney’s highly anticipated five year-old American Whiskey.

Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The... Read More

100% Imported Barely First Edition

At the Shizuoka Distillery, two primary distillation units, K and W, Contact S is a single malt produced by using two types of unblended whiskey with different characteristics. Its straightforward,... Read More

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel,... Read More

Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Nose

A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste

A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish

Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose... Read More

Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. We used a meticulous blending approach to layer older reserve barrels into the original Stellum Rye blend. The result... Read More

Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak™ Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor.... Read More

Stranahan’s Sherry Cask is our latest innovation & expression in single malt. We take our four-year-old Rocky Mountain Single Malt and then transfer it to 500-liter Oloroso Sherry Barrels to cask finish. Procured from the... Read More

100th Anniversary Limited Edition. The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu... Read More

Kentucky and Tennessee bourbons blended together in toasted sugar maple wood by Marianne Eaves -- the inspired union of kindred spirits, together in delicious harmony. Discover the story here about this exciting new product, perfect... Read More

RICH AND SWEET SINGLE MALT WHISKY AGED IN SHERRY CASKS.

Teerenpeli Distiller’s Choice KASKI is matured only in selected sherry casks. Teerenpeli KASKI is one of the most awarded Teerenpeli whiskies.

COLOR Roasted brown sugar... Read More

TX Straight Bourbon Tawny Port Finish is created by taking fully matured 4-year-old TX Straight Bourbon and finishing it for 6 months in Tawny Port casks. Port is a red wine that is typically sweet, and the Tawny style is specifically... Read More

Uncle Nearest 1856 has a caramel color with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and... Read More

The nose offers aromas of raw cacao, toasted almonds, freshly baked pastries and dark cherries. On the palate, hints of dark fudge, worn leather and sherried wood show through. The finish is luxurious, with prominent notes of... Read More

Usquaebach ‘Old-Rare’ Blended Scotch Whisky consists of 41 carefully selected single malts from the Highlands aged up to 20 years and two of the Highlands' finest grain whiskies. Single malts make up 85% of this... Read More

The Castan distillery was founded in 1946 by Gilbert Castan, located in the south of France, in Villeneuve sur Vere. Sebastien Castan, third generation distiller created Whiskey Vilanova. The whiskey production process is carried... Read More

VHW Cider Cask Finished Whisky, made from 100% malted barley, showcases the traditions of whisky-making around the world and the influence of our home in the New World. Marrying our American Single Malt whisky made in Virginia... Read More

Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.

VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth... Read More

Head Distiller's Observations

Appearance: Golden honey with viscous oils, and legs that if you had 40 winks, you still wouldn't see the legs at the end of the glass.

Nose: Orange zest, malty figs, seaweed, hay in the field... Read More