Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky... Read More

DESCRIPTION
Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology.... Read More

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel,... Read More

Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind.... Read More

Experience the more refined side of rye, with a glass of our newest release that delivers an unexpected softness and 100% malted rye mash bill.

Floral/dill, hints of oak & caramel, subtle spice

Cinnamon, sweet, vanilla, toasted... Read More

An aromatic blend of five distinct small batch Texas whiskeys, hand-crafted, distilled and aged individually under one roof in Old Town Lewisville, texas, then blended together to create BENDT No. 5.

Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Nose

A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste

A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish

Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose... Read More

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further... Read More

Taste the rarest in our extra rare whisky series, handcrafted with a unique blend that includes one of the final batches of whiskies from the renowned LaSalle distillery. Experience its sophisticated blend of dried fruits and... Read More

Eifel’s Rye Whisky is produced with a mash bill of 90% rye and 10% unpeated barley malt.

The rye comes from the Eifel region of Germany, where rye has a history of being the classic bread malt for this poor and remote region... Read More

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation... Read More

Green Spot Single Pot Still Irish Whiskey is a multi award winning whiskey of exceptional quality. It is proudly produced exclusively for Mitchell & Son Wine Merchants in Dublin, where the brand originated. Matured in a selection... Read More

Green Spot is a nonage statement Single Pot Still whiskey and is comprised of pot still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.... Read More

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa,... Read More

Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting... Read More

The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth... Read More

Welcome to Limavady, home of the Single Barrel, Single Malt Irish whiskey the world has been waiting for.

We believe a good whiskey pairs best with a good story, and we’ve got a hell of a story to tell. It goes back a few... Read More

Soft winter wheat transformed by American white oak barrels and Texas sun to deliver a hearty whiskey flawlessly finished in Kaufman County Honey Barrels.

The ultimate expression of Canadian Rye Whisky, Lot 40 is 100% rye grain that is made the old-fashioned way – distilled in a traditional copper pot still one batch at a time to preserve the notes that truly define rye whisky.... Read More

2023 Release

The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of... Read More

Made from medium toasted malted rye, this 2012 distillation is flawless. Distilled in old Cognac pot stills and aged in American oak, this whiskey is as adventurous as its name sake. Rated top 10 of American Rye Whiskies and awarded... Read More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same... Read More

The Midleton Distillery, which also produces Jameson, Redbreast, and many of the other most famous Irish Whiskeys, has released the annual Very Rare series since 1984. They have progressively built up older stocks and thus more... Read More

Natterjack Irish Whiskey is a unique blend, triple distilled in true Irish spirit and carefully crafted using Irish and American techniques. Our whiskey started out life aging in ex–bourbon barrels (traditional Irish) and... Read More

New Riff Distilling’s Single Barrel Rye expression is a full-bodied whiskey offering vibrant, spicy character. Bottled at Barrel Proof Without Chill Filtration, and featuring a mash bill of 95% rye and 5% malted rye, this... Read More

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm... Read More

Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel. Our dedicated tasting team strategically selects barrels... Read More

Peerless® Straight Rye Whiskey is a well balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process,... Read More

Peerless® Small Batch Toasted Rye is aged in two separate oak barrels. It is initially aged in our standard, char level three, barrel. This process develops the desired flavor profiles of caramel, brown sugar, and toffee.... Read More

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful... Read More

A Mix of Canadian Whiskey, Canadian Rye and Classic American Rye. Finished in Ex-Rye Barrels in KY.
7 Year-Old American Rye Whiskey
Indiana Distilled | 95% Rye, 5% Malt
7 Year-Old Blended Canadian Whiskey
Distilled and aged at... Read More

Blended Canadian whisky sourced, blended, finished, and bottled by Proof and Wood
An 8-barrel blend of Canadian whisky distilled in 2000 from a mash bill of 97% corn, 2.7% rye, and 0.3% malted barley
Aged 21 years then finished... Read More

Barrel Proof Straight Rye Whiskey

Aged a minimum of 6 years in new charred oak barrels, mingling 10-20 select barrels

Bottled at barrel proof to showcase the bold Rye flavors

A nutty palate with notes of toffee, orange peel, herbs... Read More

Bold and spicy Bourbon

Made from 20 barrels, in small batches

Aged a minimum of 4 years

60% Corn, 36% Rye, 4% Barley

100 Proof

750mL

Following up on feedback from previous KYSW blends, we wanted to continue to add the sweetness associated with this release but add more depth and complexity that more whiskey centric fans were looking for. This blend of 6-8yr... Read More

The first blend that’s truly, exactly by volume, 50% KY and 50% IN rye whiskies, 25B5 rye melds two different low rye profiles for a harmonious blend that is rich on the palate and long on the finish. 25B5 Rye keeps true... Read More

Red Pot Single Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top... Read More

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby... Read More

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just... Read More

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated... Read More

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel,... Read More

Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak™ Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor.... Read More

Stranahan’s Sherry Cask is our latest innovation & expression in single malt. We take our four-year-old Rocky Mountain Single Malt and then transfer it to 500-liter Oloroso Sherry Barrels to cask finish. Procured from the... Read More

Previously known as Founder’s Reserve, The Harvest is a unique marriage of Single Malt and Single Pot Still Irish Whiskey. To honour Ireland’s rich agricultural and distilling heritage, we have chosen to rename our... Read More

The Castan distillery was founded in 1946 by Gilbert Castan, located in the south of France, in Villeneuve sur Vere. Sebastien Castan, third generation distiller created Whiskey Vilanova. The whiskey production process is carried... Read More

Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.

With Garry Oak, we’re managing a resource that is, by its very nature, scarce—whether out in the world or in the aisles of our rackhouse. What we have to work with one year is altogether different the next. But this... Read More

Crafted in Vermont and aged in custom Vermont Estate Oak barrels, this rye showcases the marriage of craftsmanship and terroir. The nose reveals a bouquet of warm spices, toasted wood, and dried orange peel. On the palate, creamy... Read More

A rare and daring departure from WhistlePig's rye tradition, this single malt pushes boundaries with its tropical fruit-forward profile. Notes of pineapple, mango, and ripe banana are enveloped by sweet honey and a whisper... Read More

WhistlePig’s vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor... Read More

In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled... Read More

Barrel # 752684
Yeild: 184 bottles
Age: 4 years 9 months
Yeast Strain: 921

We craft Wilderness Trail Kentucky Straight Rye Whiskey with a custom mashbill for a broader balance of flavor. We use a relatively low rye percentage... Read More

Mimicking the flavor profile of a historic Maryland rye whiskey style, Willett Family Estate Rye is a combination of two rye mash bills commingled together to achieve a balance of fruit and spice and bottled at cask strength.... Read More

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked... Read More