Wine Store

This is a blend of multiple parcels in Apremont averaging 50yo, all of which are on the limestone scree soils that resulted from the Mont Granier’s landslide (see profile). Fermentation and élevage on fine lees take... Read More

Salz der Erde comes from two vineyards in Lorsch. Sixty percent is from an elevated site in the quartzite-rich slate soils of Kapellenberg, vinified in stainless steel. This provides a mineral, stony, and salty structure to the... Read More

The 2020 Chardonnay Russian River Valley was barrel fermented and matured 10 months in 28% new oak. It's composed of a blend of fruit from neighborhoods across the Russian River Valley: Middle Reach, Green Valley, Laguna Ridge,... Read More

• Proprietary blend purchased from Terres d’Avignon
• Natural fermentation, vinified and aged in cement tanks
• Bottled unfined and unfiltered

Great as an aperitif, it will also pair well with salads, fish, shellfish and poultry.

The 2001 La Joie (71% Cabernet Sauvignon, 19% Merlot and 10% Cabernet Franc) remains a backward, youthful wine revealing an inky/purple color as well as notes of graphite, licorice, creme de cassis, truffles and new saddle leather.... Read More

The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More

There is a faint touch of smoke in the 2019 GR-10 Tinto, even though they discarded the lots of grapes that were clearly affected by the wildfire. It's medium-bodied and has a fine thread on the palate with integrated acidity.... Read More

THE ECHO OF G. ref lects on the new wine crafted by legendary winemaker Denis Dubourdieu together with our residential South African cellar master. Second wine to the ‘First Growth of the Cape’, this œuvre enjoys... Read More

One of the finest renditions of this cuvée in recent times, the 2020 Bourgogne Côte Chalonnaise La Digoine bursts from the glass with aromas of raspberries, rose petals, orange rind and spices. Medium to full-bodied,... Read More

The domaine produces this inky, dark, super-ripe villages Mercurey from rented south-facing parcels not far from the premier cru zone in clay soils with high iron content. There is a short week of maceration before the fermentation,... Read More

The aromas of the 2018 Family White Blend are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected. In the mouth the texture and ripeness... Read More

High-toned and floral, offering steeped raspberry and peach fruit flavors, with almond blossom and orange zest accents. Sleek and racy on the palate, this mouthwatering white drives through to the finish, where a creamy hint of... Read More

A medium straw color, the 2020 Secateurs Chenin Blanc delivers aromas of marzipan, citrus blossom, yellow apple skin and sweet citrus in the glass. Medium-bodied, the wine expresses flavors of lemon drop candy with a delightful... Read More

The Palomino grapes from this coastal Swartland vineyard are always delivered with a little sand, but it’s the limestone bedrock that has a greater influence on the style of this incredible wine. Saline, focused and refreshing,... Read More

Arnaud Margaine has nearly 7 hectares of vines in the village of Villers-Marmery in the Montagne de Reims. This is significant because Villers-Marmery is known for Chardonnay, while the Montagne de Reims landscape is dominated... Read More

Arnaud Margaine has nearly 7 hectares of vines in the village of Villers-Marmery in the Montagne de Reims. This is significant because Villers-Marmery is known for Chardonnay, while the Montagne de Reims landscape is dominated... Read More

An earthier nose combines notes of poached plum, dark currant and a violet hint. The succulent, round and decidedly suave medium-bodied flavors possess a highly seductive mid-palate that contrasts somewhat with the dusty, sappy... Read More

The domaine has 5ha in the Hautes Côtes village of Arcenant, lieu-dit Derrière le Bois de Chevrey, where the family had a long-standing attachment and patriarch Jean Gros loved to hunt. Fermented in stainless steel... Read More

A very pretty and attractively floral-suffused nose offers up ripe aromas of both red and dark currant laced with discreet spice nuances. There is a lovely inner mouth perfume to the rich and refined middle weight flavors that... Read More

Noticeable but not invasive wood sets off the exuberantly spicy and overtly floral-suffused nose of black berry fruit aromas. The succulent, round and suave larger-scaled flavors also brim with sappy dry extract that limits but... Read More

This too is admirably cool and pure with its high-toned if somewhat less elegant mélange of red and dark currant, pungent earth, humus and pretty floral wisps. The racy and minerally middle weight flavors possess a lilting... Read More

A hint of herbal tea sits atop the aromas of red and black currant, anise and more subtle earth elements. The noticeably more finely textured and more sophisticated flavors possess an almost lilting mouthfeel while exuding a subtle... Read More

A slightly spicier nose also reflects just a whiff of volatile acidity on the aromas of poached plum and exotic tea-scented nose. The more concentrated, plum and attractively textured medium weight flavors deliver notably better... Read More

Following the practice of this producer to age reserve Champagnes in magnum bottles before blending, this is a beautifully crafted rosé. It has depth and good balance between age and fruit. Drink now.