Wine Store

The 2022 Pinot Noir Cincuenta y Cinco hails from a single plot in Mainqué, Río Negro. Following its 50% whole-cluster fermentation, it underwent aging for one year, with 1/3 in used barrels, 1/3 in amphorae and 1/3... Read More

Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards.... Read More

Salz der Erde comes from two vineyards in Lorsch. Sixty percent is from an elevated site in the quartzite-rich slate soils of Kapellenberg, vinified in stainless steel. This provides a mineral, stony, and salty structure to the... Read More

The 2021 Richard Hermann Cuvée is wonderfully fresh and lively, with bright, lemony fruit and aromas of white flowers. This unnamed vineyard's cool site and volcanic soils in the Eola-Amity Hills have produced a wine... Read More

Grapes for the 2021 Chardonnay Seven Springs were harvested September 10–22. The wine matured for 12 months in 46% new Chassin oak plus an additional six months in stainless steel. It has an alluring perfume of peach, apricot... Read More

Sourced from three vineyards, the ripe but transparent red 2021 Pinot Noir VGR is a lovely expression of a regional wine, with ripe raspberry, mossy earth, and spicy notes of licorice. Juicy and approachable on the palate, with... Read More

Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. Includes a new parcel this year of 70-year-old Marsanne, so is now around 90%... Read More

Once again there is plenty of floral influence to the even spicier aromas of exotic Asian style tea to the slightly riper red and dark berry fruit aromas. The supple and relatively rounded medium-bodied flavors possess better... Read More

Here too there is enough wood surrounding the exceptionally floral and exuberantly spicy nose that displays a mix of various ripe dark berries, plum, exotic tea and a whiff of soy. The rich, vibrant and velvet-textured larger-scaled... Read More

A cooler and more floral-suffused nose displays hints of mineral reduction and pretty essence of red berry fruit aromas. The racy, intense and overtly stony middleweight flavors conclude in a youthfully austere and somewhat short... Read More

Once again there is a plethora of floral elements adding elegance to the nose of cool and restrained aromas that also include an exotic tea component. There is a bit more size, weight and volume to the more powerful, and more... Read More

The 2018 Cabernet Sauvignon is composed of 85% Cabernet Sauvignon, 11% Cabernet Franc and 4% Petit Verdot. The Cabernet Sauvignon was sourced from Vine Hill Ranch and Sleeping Lady vineyards, the Cabernet Franc came from Diamond... Read More

The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with... Read More

The 2019 Cabernet Sauvignon Napa Valley is composed of 78% Cabernet Sauvignon, 15% Merlot and 7% Cabernet Franc. Deep garnet-purple in color, it leaps from the glass with crème de cassis and plum preserves notions, plus... Read More

85% Treixadura, 15% Albariño, Godello, Loureira

“Ahh, the first wine released from a new vintage is always exciting and this year’s Rose is a sheer delight. It’s like smelling a glass that someone thoughtfully pre-filled with tangerine zest and white peach... Read More