| Producer | Dehesa Cordobesa |
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| Country | Spain |
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| Food Category | Cured Meats |
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| Sku | 10016025 |
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This Lomo is a uniquely dry-cured pork loin, following the traditional Spanish method with paprika on the rind and infused into the meat. It boasts a deep pink hue with a surrounding layer of savory fat, offering a nutty flavor with a subtle smoky spice. Notably, it is the sole loin made from 100% Ibérico pig available in the U.S. market. All Dehesa Cordobesa products are "de Bellota 100% Ibérico," indicating they originate from 100% purebred, acorn-fed Ibérico pigs. This classification is the highest standard for Ibérico meat, making it exceptionally rare. The pigs freely roam the vast dehesa (oak forest) in the Valle de los Pedroches in Córdoba, indulging in acorns from Encina Oak trees renowned for producing Spain's sweetest acorns. This unique diet imparts an unparalleled sweet and savory flavor.
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