(214) 350-8989 • pogos@pogoswine.com
Discovered and chosen by Essex Street Cheese, this Manchego is a unique offering in the US market, resembling the taste profile from the era of Cervantes' Don Quixote 414 years ago. Sourced from the esteemed Sierra de Solana farm in La Mancha, the milk undergoes a meticulous selection process by Affineur Juan Luis Martin, who personally constructed the aging facilities on the farm. The flavors are a captivating blend of delicacy and strength, featuring notes of hay, almonds, cured ham, and the purest sheep milk essence we've encountered.