This Honjozo (meaning distilled alcohol is added during the brewing process) is brought to us by the Daishichi Brewing Company in the Fukushima prefecture. Made with the ancient Kimoto method (using poles to mash the... Read More
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.