| Producer | Brooklyn Kura |
| Country | United States |
| Region | New York |
| Type | Sake, Calrose, Yamada Nishiki |
| Sku | 210000030742 |
| Size | 750ml |
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends.
We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Rice: Yamada Nishiki
Seimaibuai/Polishing Ratio: 70%
Recommended Serving Temperature: 40°-50°F