| Producer | Kikumasamune |
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| Country | Japan |
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| Region | Hyogo |
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| Type | Sake |
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| Sku | 210000016009 |
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| Size | 720ml |
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LIGHT & LAYERED
350 years ago, Kikumasamune began brewing sake in the Hyogo region. Since then, their name has been synonymous with serious, dry sake. This rice is polished down to 70% and combined with a newly developed yeast strain giving it beautiful aromas of fruit and white flowers and ripe, round flavors of banana, cantaloupe, and honey-crisp apples with rich umami undertones. This sake is best enjoyed chilled and paired with Tempura fried vegetables, Tortas, or Pulled Pork Sliders with spicy pickles.
Recommended Serving Temperature: 40-50°F
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