A unique sake that has wide-ranging flavors ranging from fruity persimmon and the crispness of yuzu all with the finesse of elegant wines. The finish is long and refreshing with earthy notes. This is a great sake to pair with a variety of foods like grilled seafood, roasted chicken, and Margherita pizza.
Rice: Omachi
Seimaibuai/Polishing Ratio: 50%
Recommended Serving Temperature: 40°-55°F