(214) 350-8989 • pogos@pogoswine.com
CRISP & LAYERED
The Sekaiitto Co. in the Wakayama prefecture offers us this Junmai Ginjo made from Yamadanishiki and Akebono rice. This sake is a balanced trove of crisp acid and savory umami with a touch of elegant sweetness. Notes of strawberries, cream, raspberry, juicy pear and nectarines jump out of the glass and onto your palate and finishes clean and smooth. Pair this versatile sake with beef carpaccio, squid sashimi, or steak fajitas.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F