Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5
Color: Crystalline with light gold sparkles.
Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.
Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.
Suggested Pairing: Ceviches and raw
fish, steamed vegetables, pickled roots, wasabi, strong cheeses.
Perfect serve: Cold wine glass, at 6ºC.