A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery.
Tasting Notes: : Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Mediumbodied with a rich mouthfeel, followed by a lengthy and dry finish.
Food Pairings: Pairs well with hearty grains, mushrooms, beef, lamb, and BBQ sauce.
Rice: Gohyakumangoku
Seimaibuai/Polishing Ratio: 55%
Recommended Serving Temperature: 55°-65°F or for best results 110°-120°F