Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain, Earth, and Sake. Ame Sake Shizen Shu stands out with its distinct character of fresh spring water and persistent aromas of sliced red apple, young green bamboo, and steamed rice. We recommend decanting before drinking. Pair with Simmered Yellowtail, Pepperoni Pizza, Pork Tenderloin, Spiced Chicke, or Asian Vegetable Stirfry.
Flavor Profile: Deep, subtly rich flavors with a current of mineral acidity, hints of menthol, and alcohol notes.
Rice: Omachi (Organic)
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F or 60°-70°F
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