Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the natural harmony of Sun, Rain, Earth, and Sake. “O” Hizake Shizen Shu evokes Springtime with fresh muscat, green apple, and mint aromas, offering soft, well-balanced flavors and a long aftertaste that highlights the unique qualities of Yamada Nishiki. Pair with Ahi Poke, Grilled Fish, Shabu-Shabu, or Grilled Eggplant.
Flavor Profile: Fresh muscat, green apple, and mint aromas with soft, well-balanced flavors.
Rice: Yamada Nishiki (Organic)
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F or 60°-70°F