Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth. Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake. Pair with Black Edamame, Tuna Steak Oden, or Miso Mackerel.
Flavor Profile: Deep, medium-bodied, mild strawberry, nand banana. Some nuttiness, and overall well blanced flavors.
Rice: Nojoho (Organic)
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F or 60°-70°F
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