What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the... Read More
Our Single Malt Whiskey is made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. Kings County Distillery’s single malt whiskey is open-fermented... Read More
Kings County Distillery’s Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels. It is characterized by... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.