Spirits (100ml)

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

ROCK AND RYE IS ALMOST AS OLD AS THE COUNTRY IT WAS BORN IN AND ITS HISTORY IS JUST AS VAST AND CURIOUS.

SLOW & LOW WAS INSPIRED BY THE ORIGINAL HOCHSTADTER'S ROCK AND RYE RECIPE AND A FEW OTHER 19TH CENTURY RECIPES WE HAPPENED... Read More

The St. Agrestis Negroni was born in May of 2018 as first of its kind ready-to-drink cocktail. Combining all Brooklyn (made) components, the goal was to make a perfectly balanced, bitter, boozy and refreshing negroni available... Read More

Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold... Read More

Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is... Read More

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow... Read More