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This spirit is made with nuruk recipe from the Royal Court of the Joseon Dynasty. It has been distilled in traditional alembic still then conditioned in Korean sortion wear vessel called "Onggi."
Damsoul is rice spirits that is first brewed along with spruce and pine needles. The pine flavor of Damsoul is exceptionally nuanced yet offers refreshing finish with hint of juniper and sancho pepper spice. We suggest to enjoy... Read More