Our Limited Batch Bourbon represents the pinnacle of our barrel program a careful marriage of some of the finest barrels we have discovered on our journey through America’s most storied rickhouses. Each barrel was chosen... Read More

The first blend that’s truly, exactly by volume, 50% KY and 50% IN rye whiskies, 25B5 rye melds two different low rye profiles for a harmonious blend that is rich on the palate and long on the finish. 25B5 Rye keeps true... Read More

The distillery of C.F. Berger was founded in Couvet, in the canton of Neufchâtel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C.F. Berger 65º... Read More

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch... Read More

This producer is one of the few in the UK that are 'field to bottle', meaning that they grow all their crops that get turned into the booze in question. Perfectly drinkable neat!

Incredible aroma! Not sweet either which is a bonus. At 50% abv, a little goes a long way!

Search no further if you've ever looked for a vodka that you can enjoy chilled but still delivers flavor. Nadar Vodka delivers time and time again. It tastes amazing, with beautiful vegetal notes, a creamy mouthfeel, and a... Read More

Distilled from Nebbiolo, this grappa shows a delicate golden color, with attractive aromas of ripe fruits, hazelnuts, and raisins. Good body and a round, full finish shows what this grappa is all about.

The wine-soaked Nebbiolo... Read More

Sorgin (which means witch in Basque) is the first spirit sold by Sabine Jaren and François Lurton, well-known winegrower and owner of vineyards in several countries, including the family estate, Château Bonnet, in... Read More

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that... Read More

Neisson rhum is produced at the family-owned Neisson distillery in Carbet, Martinique, on the North Western Caribbean coast by Master Distiller Grégory Neisson Vernant and his mother Claudine. The family are renowned for... Read More

Our passion is to produce an exceptional gin of world-class quality, which could come from nowhere else. Dyfi is recognised by UNESCO as a World Biosphere Reserve and provides us with an enviable and unique flora spectrum to draw... Read More

DESCRIPTION
Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology.... Read More

RAW MATERIAL

Sangiovese grapes from the vineyards around the historic Poggio alle Mura Castle. We chose this patch of land, particularly suited to grow Sangiovese, to plant in 1992 the first vineyard resulting from over a decade... Read More

Only a few rare eaux-de-vie can contribute to the development of this Extra cognac from the NAUD family. Under the direction of Jean-Michel and Pierre, each batch is tasted individually before being oriented towards a perfect... Read More

From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front ¬¬– centre stage. The malt is what... Read More

Cazcanes sources natural artesian water for its tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic... Read More

TASTING NOTES

Color: Crystal clear with light straw-colored highlights.

Body: Full bodied.

Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers.

Taste: Fresh wood, seaweed, lemon juice, pepper... Read More

Aroma
Bright and floral, subtle baking spice, and soft pine.

Taste
Balance notes of citrus and lemon berbana, followed by spicy giner and sweet chamomille flower. Delicately complex with a distinct earthy character including angelica,... Read More

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More

Aged for 4 years in French oak barques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique... Read More

We rest our impeccable Blanco Tequila in the finest French oak red wine barrels for two months to create a Reposado unlike any other. This Reposado Rosa has a color reminiscent of great French Rosé, with rich flavors and... Read More

"This is a sipping tequila of the highest order — a rich, complex liquor that's more like a high-end scotch or cognac." - Men's Journal

Aroma: Bright and floral, subtle baking spice, and soft pine.

Taste: Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including... Read More

Eifel’s Rye Whisky is produced with a mash bill of 90% rye and 10% unpeated barley malt.

The rye comes from the Eifel region of Germany, where rye has a history of being the classic bread malt for this poor and remote region... Read More

TEQUILA SINGLE AGAVEYARD
Terroir: La Parota
Geographical coordinates:
20 ° 51’28.6 “N / 103 ° 44’32.9” W
Number of bottles: 1,624

We make every drop of our award-winning Isle of Harris Gin here in the small village of Tarbert.

Our local distillers create this first offering from our island distillery in a small copper gin still which sits alongside her larger... Read More

Volans Blanco tequila unaged and made from fully mature Blue Weber Agave & a mix of three sources of water – Rain, +450ft deep well, and spring water. It has been oxygenated or aerated. It is a truly enjoyable Blanco tequila... Read More

A splendid concert of outstanding aromas of mature fruits such as maraschino cherries and apricot with notes of cocoa and vanilla. The palate offers seductive undertones that reflect the aromas to create a perfectly balanced expression.The... Read More

The Bitter Herbs of DiPaolo selection refers to the original recipe of Berta Amaro. Created in the traditional style of Piemontese liquors, the mixing of hydrated alcohol, sugar, spirits and infusions of choices herbs and aromatic... Read More

This amber grappa shows great personality with complex aromas of dark cherries, forest fruits, chocolate and vanilla. The palate offers a rich yet delicate experience of harmony and persistence.

This aged grappa shows complex and delicate aromas of forest fruits, vanilla with notes of grapefruit. The palate offers rich, silky flavours that reaffirm the olfactory notes.

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.

From the agave fields to bottling, this is a journey nearly 14 years in... Read More

It’s cucumber water’s cool older brother, and it’s about to be your new favorite infused vodka.

HOW IT TASTES

The short answer: pretty damn refreshing. The long answer: astonishingly crisp, like rejuvenating... Read More

This is where it all began – the vodka that let us quit our day jobs and chase the dream of building an artisanal spirits business from the ground up.

HOW IT’S MADE

We start by harvesting the best organic grapes we... Read More

When we found a local family farm growing Meyer Lemons we just couldn’t resist.

HOW IT’S MADE

Fresh organic Meyer Lemons are peeled by hand, and those peels are then given a long maceration in our Organic Original... Read More

Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandarin.

HOW IT’S MADE

Three types of organic mandarins... Read More

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels... Read More

Made from a love of Canadian Whisky, founders Scott Haro and his father Mike Harrow of Austin put together a premium yet approachable whisky that honors their family's traditions.

AGED FOR 18 MONTHS — 6 MONTHS LONGER THAN THE INDUSTRY STANDARD, OUR AÑEJO TEQUILA DELIVERS A VERY SUBTLE TASTE OF AGAVE AND NOTES FROM OUR OAK BARRELS.

AGAVE BUTTERY OAK

An incredible tasting and ultra-smooth Tequila, triple-filtered to produce the same approachable, easy and bright characteristics of our Blanco Tequila but still maintains the delicious flavor profile of our Anejo. Chocolate,... Read More

OUR BLANCO TEQUILA IS THE FOUNDATION OF ALL OF OUR TEQUILAS AND THUS DELIVERS A BALANCED PROFILE, CRISP TASTING NOTES, AND A BRIGHT FLAVOR PROFILE.

AGAVE CITRUS FRUIT

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate... Read More

• Made from the separate distillation of 5 botanicals in a pot still
• Each botanical macerates for 48 hours at 122° F, then distillation starts at 172° F
• Distillates are then blended to reach the desired... Read More

PO’ DI POLI clearly indicates its own taste in order to favour the consumer’s choice.

An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but different for... Read More

This is the newest member for the Cascahuin Family. In search of of historical flavors of Tequila. This product is extracted 100% by Tahona. A prehispanic stone used for many years to crush the agave.

Ypióca Cachaça Prata is made from freshly pressed sugarcane juice distilled in a column still. Prata is Portuguese for silver but the spirit is actually aged, having spent two years in Brazilian freijó wood... Read More

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling... Read More

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for. It’s the perfect complement to Tiki cocktails and any classic cocktail... Read More

Elisi per il Sociale grappa is born thanks to the meeting between Distillerie Berta and a non-profit association from Milan, Fraternità e Amicizia, which provides assistance for those experiencing some form of difficulty... Read More

Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu,... Read More

Lovely rancio and chocolate on the nose with a mashed almond nuance. Viscous and honeyed, with additional notes of creme brulée. Concentrated sweetness with a hint of toasted coconut on the extremely long finish.... Read More

The most disruptive of the four expressions is 80 proof Cascahuin Blanco. Using brick-oven roasted agave, bagasse in fermentation, and copper stills, Cascahuin Blanco has all the tools to compete with any “ultra-premium-quality”... Read More

The first US imported batch of Mezonte Jalisco was distilled by Santos Juarez using agave Alineno and Cimarrón in Toliman, Jalisco. While this was produced in Tequila-country, the production of this Raicilla is a far cry... Read More

When people ask us to describe La Gritona, we find that it is difficult to categorize and to compare to other reposados. It is light on the sweetness, and it doesn’t have the notes that characterize many highland reposados... Read More

From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. Made from fresh sugar cane juice... Read More

Tasting notes : Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant... Read More

Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third... Read More

*****LIMIT ONE BOTTLE PER CUSTOMER*****

Tanteo takes ultra premium blanco tequila and infuses it with fresh peppers, putting a modern twist on tradition. It's a delectable new tequila experience you'll just have to taste to believe.

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy,... Read More

Siembra Azul Blanco is a pristine double distilled spirit, with a fresh taste of vivid fruit, citrus and herbaceous aromas. The appearance is crystal clear, like spring water, with a viscosity that lightly coats the glass upon... Read More

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More

Icon of the Massenez Brand, the William Pear eau de vie “Prisoner Pear” captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear inside.

The bottle is simply attached to the... Read More

Don Fulano Imperial is the oldest, exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove... Read More

Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry.

Selected and destalked pomace, harvested fresh and soft, of Merlot grapes. 41% vol Crystalline, soft and round with a scent of rose petals and cherry stones. On the nose, the freshness of the bouquet recalls the smell of must... Read More

While shaping the flavor profile for Siembra Valles Blanco at Cascahuin, the team kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a tequila of higher... Read More

Jade Liqueurs' Esprit Edouard® Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit.

The story of Esprit... Read More

As the popularity of absinthe swept through France during the mid 19th century, la fée verte began making her way over to the 'Paris' of the New World, La Nouvelle-Orléans(New Orleans). French-speaking travelers... Read More

Whether there is a party, barbecue, Oktoberfest, or bar crawl, Kleiner Feigling is the perfect companion for all your fun-filled adventures. It may be the unrivaled fig liqueur, but it’s smooth, easy to drink taste cannot... Read More

Hacienda de Chihuahua Sotol Rustico is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the production process... Read More

The Atotonilco highland agave used in the lot were harvested late into the Spring, just before the arrival of 1998’s summer rains. It was laid into barrel in August of that summer and spent the next 15 years stored in a... Read More

This lot was distilled in September 1995, and consisted of 75% tequila distilled in copper column stills and 25% tequila distilled in copper alembic stills. The entire run was laid into 180L Canadian white oak casks previously... Read More

This spirit coats your mouth with dry spices, dates, figs, the buttery aroma of orange blossoms, flowers and copper notes straight from the still. These flavors, beginning in the mid and upper palette, distinguish the plants used,... Read More

incredible in reposado margaritas. also works very well with whiskey and brandy. maybe the best substitute possible to Amer Picon.

Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink... Read More

Known for its dry and fragrant Scotch, the Macallan is now offering a special States-only release aged exclusively in oloroso sherry casks, aptly called Rare Cask. The naturally amber-colored whisky comes in a bright red hexagonal... Read More

Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned... Read More

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without... Read More

Bottle designed by world-renowned artist Sergio Bustamante, Rey Sol Anejo is aged for 6 years in French oak barrels

TESSERON COGNAC LOT N° 76 XO TRADITION is an exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits... Read More

Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base,... Read More

Single-vintage Grappa,
aged in barrique
+ 6 months in barrels of wine Sassicaia

Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in... Read More

DESCRIPTION

Chinaco Reposado is one of the rare tequilas to be aged for eleven months in white oak barrels from France and England, some of which were used at one time for aging Scotch, that are now over 35 years old and impart... Read More

Within hand-blown glass, this grappa is produced from Sangiovese grapes grown in Montalcino (Tuscany). The iris flower on the label is symbolic, since the predominant note is flowery. Of outstanding purity, this product exhibits... Read More

It shows nice maturity, considering it contains whiskey as young as two years old, but not older than five. It’s smooth, too, with layered sweetness (honeyed caramel, English toffee, maple syrup), tangerine, roasted nuts,... Read More

The Tesseron family (currently the proprietors of St.-Estèphe’s Lafon-Rochet and Pauillac’s Pontet-Canet) made its fortune in the Cognac business, and it is one of the few families to possess ancient stocks... Read More

When we distill The Botanist, we are creating something more than a drink. The Botanist is a representation of the place we are from. It is a way of communicating our place in the world and our love for it.

Distilling is a way... Read More

America's Original Craft Gin: Junípero Gin is made by hand in the classic London dry gin tradition, utilizing more than a dozen botanicals in their natural state in a small copper pot still at the small distillery on... Read More