100% Grillo aged for 10 years in oak casks of different sizes in a solera system after being fortified with homemade mistella (fresh grape must and aquavit). Intense amber with copper hues. It is complex and rich on the nose;... Read More
Marsala Superiore Riserva 2004: How and When.
This pleasant semi-dry Marsala Superiore 10 years wine goes brilliantly at the end of the meal with desserts. It is also great with blue cheeses served with spicy mustard or jam. Serve... Read More
Pairings: Marsala vergine is a wine style predominantly dry. Thanks to its extraordinary complexity and balance, it could be considered a meditation wine, to sip in cognac balloon snifter and to substitute an XO distillate. Serve... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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