Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most... Read More
Omachi rice was discovered more than 150 years ago, in 1859, and is the oldest sake rice. It is the only non-crossbred rice that exists in Japan today and more than 70% of all varieties of sake rice belong to the Omachi family.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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