Los Danzantes (Los Nahuales) Anejo is made with agave espadin in Santiago Matatlan by mezcalera Karina Abad Rojas. After distillation, 85% of this mezcal is aged in French Oak barrels, and 15% is aged in American White Oak. After... Read More
Método Antiguo honors the “old way” of producing mezcal. The old way refers to using certain parts of the distillation run to bring the spirit to proof instead of water. The heart of the second distillation... Read More
Los Nahuales “Still Proof” Jabali & Espadin was distilled in 2016 using 60% Maguey Espadin (agave Angustifolia) and 40% Maguey Jabali (Agave convallis). The jabali was harvested from the hills of San José Lachiguiri,... Read More
Los Nahuales Special Edition No. 4 was distilled in March 2013 by Mezcalera Karina Abad using 100% agave Espadin. This batch was roasted over mesquite, crushed with a stone wheel, and fermented naturally with native yeasts in... Read More
All sizes are 750mL unless otherwise noted.
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