100% Lumbre magueys (Unclassified Agave)
Cooked in an earthen oven for 5 nights and 4 days
Crushed with a stone mill pulled by a horse
Fermented for 5-7 days in pine wood vats
Distilled twice in a copper still
Adjusted with spring... Read More
100% Tobasiche magueys (Agave Karwinskii)
Cooked in an earthen oven for 5 nights and 4 days
Crushed with a stone mill pulled by a horse
Fermented for 3-4 days in pine wood vats
Distilled twice in a copper still
Adjusted with spring... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.