The Pedro Ximénez grapes undergo a strong press, due to its dry state, similar to olive oil production. The must then begins to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified... Read More
Forget about Sherry styles, Matusalem operates in its own zone with its own rules. An intense, smoky nose shows charred barrel notes and prune aromas. A rich but snappy palate is not the least bit sticky, while deep flavors of... Read More
Manzanilla is a style of Fino Sherry from the town of Sanlúcar de Barrameda. The unique climate of this town enables a very special flor to grow year-round and create an especially delicate Sherry reminiscent of the ocean.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.