Katsuyama brewery in Miyagi prefecture, established in 1688, has long provided high-end sake for the nobility. The Ken Junmai Ginjo is worthy of its heritage. This is an elegant sake made from Yamada Nishiki... Read More
This is a sake with some complexity that shines both warm and chilled. It’s brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in-house... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.