The entry-level red 2019 Grus was produced with a blend of 75% Syrah, 13% Petite Sirah, 7% Garnacha, 2% Malbec, 2% Cariñena and 1% Petit Verdot, where Syrah replaced most of the Petit Verdot. It fermented with indigenous... Read More
A very flinty chardonnay with pure limey fruit and a hint of green apples and fine lees. Oyster shells and subtle cream. Quite a different wine from the past. This is salty and zingy with a textured, medium-bodied palate with... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.