First off, our vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare variety named Flora, which was bred at UC Davis by the legendary Harold... Read More
Complex spices and herbal notes of mint, fennel, clove, and nutmeg on the nose give way to orange zest, pine, fig and cherry cola on the palate with a lightly bitter finish.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.