Production:50 hl/hectare
Vinification:fermentation at 15º C for 15-20 days
Maturation:for 12 months, 80% in stainless steel, 20% in French oak barrique
Color:straw yellow
Nose:highly complex, sweet and spicy, noticeable acacia... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.