Tasting notes: Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste. Food pairings: Fish, clams, seafood and white meat Ageing potential:... Read More
Gold-yellow color. Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste.
Serve with light white cheeses, cool salads and fruit... Read More
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.