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This is a blend of multiple parcels in Apremont averaging 50yo, all of which are on the limestone scree soils that resulted from the Mont Granier’s landslide (see profile). Fermentation and élevage on fine lees take place in ovoid fibreglass vessels. The latest vintages were warm lending jacquère more weight and ripeness than usual – this wine offers silky, peachy fruit on the palate. Sylvain managed to extract lovely bitters resulting in a refreshing and saline finish.